Bakeries selling packaged breads, muffins, or cookies need an FDA Nutrition Facts label on each product. Enter your recipe's per-serving values below and download a print-ready label — no spreadsheet, no designer.
Values are rounded and %DV calculated per FDA rules (21 CFR 101.9, 2016 label). You are responsible for confirming serving sizes, allergen statements, and final compliance for your product before printing.
Pro removes the watermark and unlocks print-ready PDF, saved products, and bulk CSV import.