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Food comparison

Egg white vs Egg (whole)

Per 100 g, egg white has 52 calories and 10.9 g protein; egg (whole) has 155 calories and 12.6 g protein. The full breakdown is below.

Nutrition comparison chart

Egg whiteEgg (whole)Calories52155Protein10.9 g12.6 gCarbs0.7 g1.1 gFat0.2 g10.6 g

Per 100 g. Each row is scaled to the larger of the two values.

Nutrient
Egg white
Egg (whole)
Calories
52 kcal
155 kcal
Protein
10.9 g
12.6 g
Total carbs
0.7 g
1.1 g
Fiber
0 g
0 g
Total sugars
0.7 g
1.1 g
Total fat
0.2 g
10.6 g
Saturated fat
0 g
3.3 g
Sodium
166 mg
124 mg
Potassium
163 mg
126 mg

Higher value in each row is shown in green. Comparison is fairest per 100 g.

Key metrics compared

Egg white is the leaner choice at 52 kcal per 100 g, while Egg white delivers more protein per calorie (21 vs 8.1 g per 100 kcal). Egg (whole) also carries more absolute protein per 100 g.

Per 100 gEgg whiteEgg (whole)
Calories52 kcal155 kcal
Protein10.9 g12.6 g
Protein per 100 kcal21 g8.1 g
Dietary fiber0 g0 g
Total carbohydrate0.7 g1.1 g
Total fat0.2 g10.6 g
Calories from protein91%33%

Green marks the more favourable value — higher for protein and fiber, lower for calories. Calories-from-protein uses Atwater factors.

Questions

Which has more protein, egg white or egg (whole)?
Egg (whole) has more protein — 12.6 g vs 10.9 g per 100 g.
Which has fewer calories?
Egg white has fewer calories — 52 vs 155 per 100 g.
Which is more protein-dense?
Egg white provides more protein per calorie — 21 g vs 8.1 g per 100 kcal — which matters most when calories are limited.
What's the main difference between egg white and egg (whole)?
Per 100 g, egg white has 52 calories and 10.9 g protein, while egg (whole) has 155 calories and 12.6 g protein. See the full table above for fat, carbs, fiber, and minerals.

Full nutrition

References & methodology

  • Data source: U.S. Department of Agriculture, FoodData Central — Egg white (FDC 172183) and Egg (whole) (FDC 173424) (public domain).
  • Basis: all figures per 100 g; calorie split uses Atwater factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat).
  • Last reviewed: June 2026. Values are typical figures and vary with variety and preparation.
Cite this page

NutriFactsHub. “Egg white vs Egg (whole): Nutrition Comparison.” https://www.nutrifactshub.com/compare/egg-white-vs-egg-whole

Keep exploring

Compare more than two foods at once, see which foods top each nutrient, or sort the full table yourself.