How many calories are in egg (whole)?

A 1 undetermined tbsp (9 g) serving of egg (whole) has about 13 calories. Per 100 g, it has 155 calories.

How much protein is in egg (whole)?

Egg (whole) provides about 1 g of protein per 1 undetermined tbsp (9 g) serving.

What are the macros in egg (whole)?

Per serving, egg (whole) has roughly 1 g protein, 0 g carbohydrate, and 1 g fat.

Eggs & Dairy

Egg (whole) nutrition facts

A 1 undetermined tbsp (9 g) serving of egg (whole) provides 13 calories, 1 g protein, 0 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.

Calories

1 g

Protein

0 g

Carbs

1 g

Fat

Vitamins & minerals

Per serving (9 g)

Vitamin A (RAE): 12.7 mcg
Vitamin E: 0.09 mg
Vitamin K: 0.03 mcg
Thiamin (B1): 0.01 mg
Riboflavin (B2): 0.04 mg
Niacin (B3): 0.01 mg
Vitamin B6: 0.01 mg
Folate (DFE): 3.74 mcg
Vitamin B12: 0.09 mcg
Magnesium: 0.85 mg
Phosphorus: 14.6 mg
Zinc: 0.09 mg
Copper: 0.00 mg
Manganese: 0.00 mg
Selenium: 2.62 mcg

Questions

How many calories are in egg (whole)?: A 1 undetermined tbsp (9 g) serving of egg (whole) has about 13 calories. Per 100 g, it has 155 calories.
How much protein is in egg (whole)?: Egg (whole) provides about 1 g of protein per 1 undetermined tbsp (9 g) serving.
What are the macros in egg (whole)?: Per serving, egg (whole) has roughly 1 g protein, 0 g carbohydrate, and 1 g fat.

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More eggs & dairy

Egg white Whole milk 2% milk Skim milk Greek yogurt (plain)Yogurt (plain)

Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.