NutriFactsHub

Eggs & Dairy

Egg white nutrition facts

A 1 undetermined cup (243 g) serving of egg white provides 126 calories, 26 g protein, 2 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined cup (243 g)Amount per servingCalories130% Daily Value*Total Fat 0g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 400mg18%Total Carbohydrate 2g1%Dietary Fiber 0g0%Total Sugars 2gIncludes 0g Added Sugars0%Protein 26gVitamin D 0mcg0%Calcium 17mg1%Iron 0mg1%Potassium 400mg8%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
130
Calories
26 g
Protein
2 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (243 g)

Thiamin (B1)
0.01 mg
Riboflavin (B2)
1.07 mg
Niacin (B3)
0.26 mg
Vitamin B6
0.01 mg
Folate (DFE)
9.72 mcg
Vitamin B12
0.22 mcg
Magnesium
26.7 mg
Phosphorus
36.5 mg
Zinc
0.07 mg
Copper
0.06 mg
Manganese
0.03 mg
Selenium
48.6 mcg

Questions

How many calories are in egg white?
A 1 undetermined cup (243 g) serving of egg white has about 126 calories. Per 100 g, it has 52 calories.
How much protein is in egg white?
Egg white provides about 26 g of protein per 1 undetermined cup (243 g) serving.
What are the macros in egg white?
Per serving, egg white has roughly 26 g protein, 2 g carbohydrate, and 0 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.