Food comparison
Salmon vs Tilapia
Per 100 g, salmon has 206 calories and 22.1 g protein; tilapia has 128 calories and 26.2 g protein. The full breakdown is below.
Nutrient
Salmon
Tilapia
Calories
206 kcal
128 kcal
Protein
22.1 g
26.2 g
Total carbs
0 g
0 g
Fiber
0 g
0 g
Total sugars
0 g
0 g
Total fat
12.4 g
2.7 g
Saturated fat
2.4 g
0.9 g
Sodium
61 mg
56 mg
Potassium
384 mg
380 mg
Higher value in each row is shown in green. Comparison is fairest per 100 g.
Questions
- Which has more protein, salmon or tilapia?
- Tilapia has more protein — 26.2 g vs 22.1 g per 100 g.
- Which has fewer calories?
- Tilapia has fewer calories — 128 vs 206 per 100 g.
- What's the main difference between salmon and tilapia?
- Per 100 g, salmon has 206 calories and 22.1 g protein, while tilapia has 128 calories and 26.2 g protein. See the full table above for fat, carbs, fiber, and minerals.
Full nutrition
Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety and preparation.