NutriFactsHub

Seafood

Salmon nutrition facts

A 0.5 undetermined fillet (178 g) serving of salmon provides 367 calories, 39 g protein, 0 g carbohydrate, and 22 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size0.5 undetermined fillet (178 g)Amount per servingCalories370% Daily Value*Total Fat 22g28%Saturated Fat 4.5g21%Trans Fat 0gCholesterol 110mg37%Sodium 110mg5%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 39gVitamin D 23mcg117%Calcium 27mg2%Iron 0.5mg3%Potassium 680mg15%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
370
Calories
39 g
Protein
0 g
Carbs
22 g
Fat

Vitamins & minerals

Per serving (178 g)

Vitamin C
6.59 mg
Vitamin A (RAE)
123 mcg
Vitamin E
2.03 mg
Vitamin K
0.18 mcg
Thiamin (B1)
0.61 mg
Riboflavin (B2)
0.24 mg
Niacin (B3)
14.3 mg
Vitamin B6
1.15 mg
Folate (DFE)
60.5 mcg
Vitamin B12
4.98 mcg
Magnesium
53.4 mg
Phosphorus
449 mg
Zinc
0.77 mg
Copper
0.09 mg
Manganese
0.03 mg
Selenium
73.7 mcg

Questions

How many calories are in salmon?
A 0.5 undetermined fillet (178 g) serving of salmon has about 367 calories. Per 100 g, it has 206 calories.
How much protein is in salmon?
Salmon provides about 39 g of protein per 0.5 undetermined fillet (178 g) serving.
What are the macros in salmon?
Per serving, salmon has roughly 39 g protein, 0 g carbohydrate, and 22 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.