Seafood
Salmon nutrition facts
A 0.5 undetermined fillet (178 g) serving of salmon provides 367 calories, 39 g protein, 0 g carbohydrate, and 22 g fat. The label below toggles between a serving and 100 g.
370
Calories
39 g
Protein
0 g
Carbs
22 g
Fat
Vitamins & minerals
Per serving (178 g)
- Vitamin C
- 6.59 mg
- Vitamin A (RAE)
- 123 mcg
- Vitamin E
- 2.03 mg
- Vitamin K
- 0.18 mcg
- Thiamin (B1)
- 0.61 mg
- Riboflavin (B2)
- 0.24 mg
- Niacin (B3)
- 14.3 mg
- Vitamin B6
- 1.15 mg
- Folate (DFE)
- 60.5 mcg
- Vitamin B12
- 4.98 mcg
- Magnesium
- 53.4 mg
- Phosphorus
- 449 mg
- Zinc
- 0.77 mg
- Copper
- 0.09 mg
- Manganese
- 0.03 mg
- Selenium
- 73.7 mcg
Questions
- How many calories are in salmon?
- A 0.5 undetermined fillet (178 g) serving of salmon has about 367 calories. Per 100 g, it has 206 calories.
- How much protein is in salmon?
- Salmon provides about 39 g of protein per 0.5 undetermined fillet (178 g) serving.
- What are the macros in salmon?
- Per serving, salmon has roughly 39 g protein, 0 g carbohydrate, and 22 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.