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Food comparison

Whole milk vs Skim milk

Per 100 g, whole milk has 299 calories and 22.2 g protein; skim milk has 37 calories and 3.6 g protein. The full breakdown is below.

Nutrition comparison chart

Whole milkSkim milkCalories29937Protein22.2 g3.6 gCarbs2.4 g5 gFat22.1 g0.3 g

Per 100 g. Each row is scaled to the larger of the two values.

Nutrient
Whole milk
Skim milk
Calories
299 kcal
37 kcal
Protein
22.2 g
3.6 g
Total carbs
2.4 g
5 g
Fiber
0 g
0 g
Total sugars
0 g
5 g
Total fat
22.1 g
0.3 g
Saturated fat
13.9 g
0.2 g
Sodium
486 mg
53 mg
Potassium
76 mg
171 mg

Higher value in each row is shown in green. Comparison is fairest per 100 g.

Key metrics compared

Skim milk is the leaner choice at 37 kcal per 100 g, while Skim milk delivers more protein per calorie (9.6 vs 7.4 g per 100 kcal). Whole milk also carries more absolute protein per 100 g.

Per 100 gWhole milkSkim milk
Calories299 kcal37 kcal
Protein22.2 g3.6 g
Protein per 100 kcal7.4 g9.6 g
Dietary fiber0 g0 g
Total carbohydrate2.4 g5 g
Total fat22.1 g0.3 g
Calories from protein30%39%

Green marks the more favourable value — higher for protein and fiber, lower for calories. Calories-from-protein uses Atwater factors.

Questions

Which has more protein, whole milk or skim milk?
Whole milk has more protein — 22.2 g vs 3.6 g per 100 g.
Which has fewer calories?
Skim milk has fewer calories — 37 vs 299 per 100 g.
Which is more protein-dense?
Skim milk provides more protein per calorie — 9.6 g vs 7.4 g per 100 kcal — which matters most when calories are limited.
What's the main difference between whole milk and skim milk?
Per 100 g, whole milk has 299 calories and 22.2 g protein, while skim milk has 37 calories and 3.6 g protein. See the full table above for fat, carbs, fiber, and minerals.

Full nutrition

References & methodology

  • Data source: U.S. Department of Agriculture, FoodData Central — Whole milk (FDC 170845) and Skim milk (FDC 171270) (public domain).
  • Basis: all figures per 100 g; calorie split uses Atwater factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat).
  • Last reviewed: June 2026. Values are typical figures and vary with variety and preparation.
Cite this page

NutriFactsHub. “Whole milk vs Skim milk: Nutrition Comparison.” https://www.nutrifactshub.com/compare/whole-milk-vs-skim-milk

Keep exploring

Compare more than two foods at once, see which foods top each nutrient, or sort the full table yourself.