Eggs & Dairy
Whole milk nutrition facts
A 1 undetermined oz (28 g) serving of whole milk provides 85 calories, 6 g protein, 1 g carbohydrate, and 6 g fat. The label below toggles between a serving and 100 g.
80
Calories
6 g
Protein
1 g
Carbs
6 g
Fat
Vitamins & minerals
Per serving (28 g)
- Vitamin A (RAE)
- 50.7 mcg
- Vitamin E
- 0.05 mg
- Vitamin K
- 0.65 mcg
- Thiamin (B1)
- 0.01 mg
- Riboflavin (B2)
- 0.08 mg
- Niacin (B3)
- 0.03 mg
- Vitamin B6
- 0.01 mg
- Folate (DFE)
- 1.98 mcg
- Vitamin B12
- 0.65 mcg
- Magnesium
- 5.67 mg
- Phosphorus
- 100 mg
- Zinc
- 0.83 mg
- Copper
- 0.00 mg
- Manganese
- 0.01 mg
- Selenium
- 4.82 mcg
Questions
- How many calories are in whole milk?
- A 1 undetermined oz (28 g) serving of whole milk has about 85 calories. Per 100 g, it has 299 calories.
- How much protein is in whole milk?
- Whole milk provides about 6 g of protein per 1 undetermined oz (28 g) serving.
- What are the macros in whole milk?
- Per serving, whole milk has roughly 6 g protein, 1 g carbohydrate, and 6 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.