NutriFactsHub

Eggs & Dairy

Whole milk nutrition facts

A 1 undetermined oz (28 g) serving of whole milk provides 85 calories, 6 g protein, 1 g carbohydrate, and 6 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined oz (28 g)Amount per servingCalories80% Daily Value*Total Fat 6g8%Saturated Fat 4g20%Trans Fat 0gCholesterol 20mg7%Sodium 140mg6%Total Carbohydrate less than 1g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 6gVitamin D 0.1mcg1%Calcium 140mg11%Iron 0mg1%Potassium 22mg0%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
80
Calories
6 g
Protein
1 g
Carbs
6 g
Fat

Vitamins & minerals

Per serving (28 g)

Vitamin A (RAE)
50.7 mcg
Vitamin E
0.05 mg
Vitamin K
0.65 mcg
Thiamin (B1)
0.01 mg
Riboflavin (B2)
0.08 mg
Niacin (B3)
0.03 mg
Vitamin B6
0.01 mg
Folate (DFE)
1.98 mcg
Vitamin B12
0.65 mcg
Magnesium
5.67 mg
Phosphorus
100 mg
Zinc
0.83 mg
Copper
0.00 mg
Manganese
0.01 mg
Selenium
4.82 mcg

Questions

How many calories are in whole milk?
A 1 undetermined oz (28 g) serving of whole milk has about 85 calories. Per 100 g, it has 299 calories.
How much protein is in whole milk?
Whole milk provides about 6 g of protein per 1 undetermined oz (28 g) serving.
What are the macros in whole milk?
Per serving, whole milk has roughly 6 g protein, 1 g carbohydrate, and 6 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.