Vegetables
Brussels sprouts nutrition facts
A 0.5 undetermined cup (78 g) serving of brussels sprouts provides 28 calories, 2 g protein, 6 g carbohydrate, and 0 g fat — about 24% of its calories from protein, 66% from carbohydrate, and 10% from fat. The interactive label below toggles between a serving and 100 g.
Calorie split
Vitamins & minerals
Per serving (78 g)
- Vitamin C
- 48.4 mg
- Vitamin A (RAE)
- 30.4 mcg
- Vitamin E
- 0.34 mg
- Vitamin K
- 109 mcg
- Thiamin (B1)
- 0.08 mg
- Riboflavin (B2)
- 0.06 mg
- Niacin (B3)
- 0.47 mg
- Vitamin B6
- 0.14 mg
- Folate (DFE)
- 46.8 mcg
- Magnesium
- 15.6 mg
- Phosphorus
- 43.7 mg
- Zinc
- 0.26 mg
- Copper
- 0.06 mg
- Manganese
- 0.18 mg
- Selenium
- 1.17 mcg
Nutrition highlights
Per 0.5 undetermined cup (78 g), brussels sprouts is an excellent source of Vitamin K and Vitamin C and a good source of Folate.
% of the FDA Daily Value per 0.5 undetermined cup (78 g) serving.
Key metrics
Nutrient density
Per 100 kcal, brussels sprouts delivers about 19% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.
- More vitamin C than 97% of foods · 90% of vegetables
Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.
Similar foods & swaps
The closest vegetables to brussels sprouts by nutrition (per 100 g), and how each differs.
Questions
- How many calories are in brussels sprouts?
- A 0.5 undetermined cup (78 g) serving of brussels sprouts has about 28 calories. Per 100 g, it has 36 calories — a very low calorie density.
- How much protein is in brussels sprouts?
- Brussels sprouts provides about 2 g of protein per 0.5 undetermined cup (78 g) serving.
- What are the macros in brussels sprouts?
- Per serving, brussels sprouts has roughly 2 g protein, 6 g carbohydrate, and 0 g fat. By calories, that is 24% protein, 66% carbohydrate, and 10% fat.
- Is brussels sprouts high in protein?
- Brussels sprouts has a protein density of about 7.1 g per 100 kcal, and 24% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
- What vitamins and minerals are in brussels sprouts?
- Per 0.5 undetermined cup (78 g), brussels sprouts is a notable source of Vitamin K, Vitamin C, and Folate. The label above lists the full micronutrient profile with % Daily Values.
Use it
More vegetables
References & methodology
- Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 168513 (public domain).
- Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
- Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
- Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
- Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
NutriFactsHub. “Brussels sprouts Nutrition Facts.” https://www.nutrifactshub.com/foods/brussels-sprouts