NutriFactsHub

Vegetables

Kale nutrition facts

A 1 undetermined cup (118 g) serving of kale provides 52 calories, 3 g protein, 6 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined cup (118 g)Amount per servingCalories50% Daily Value*Total Fat 1.5g2%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 300mg13%Total Carbohydrate 6g2%Dietary Fiber 3g10%Total Sugars 1gIncludes 0g Added Sugars0%Protein 3gVitamin D 0mcg0%Calcium 180mg14%Iron 1mg6%Potassium 170mg4%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
50
Calories
3 g
Protein
6 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (118 g)

Vitamin C
21.0 mg
Vitamin A (RAE)
172 mcg
Vitamin E
1.90 mg
Vitamin K
494 mcg
Thiamin (B1)
0.07 mg
Riboflavin (B2)
0.17 mg
Niacin (B3)
0.54 mg
Vitamin B6
0.07 mg
Folate (DFE)
76.7 mcg
Magnesium
29.5 mg
Phosphorus
49.6 mg
Zinc
0.32 mg
Copper
0.08 mg
Manganese
0.64 mg
Selenium
1.18 mcg

Questions

How many calories are in kale?
A 1 undetermined cup (118 g) serving of kale has about 52 calories. Per 100 g, it has 44 calories.
How much protein is in kale?
Kale provides about 3 g of protein per 1 undetermined cup (118 g) serving.
What are the macros in kale?
Per serving, kale has roughly 3 g protein, 6 g carbohydrate, and 1 g fat.

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More vegetables

Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.