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Eggs & Dairy

Parmesan cheese nutrition facts

A 1 undetermined oz (28 g) serving of parmesan cheese provides 119 calories, 8 g protein, 4 g carbohydrate, and 8 g fat — about 27% of its calories from protein, 13% from carbohydrate, and 60% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

119kcal / serving
Protein 27% Carbs 13% Fat 60%
Nutrition Facts1 servings per containerServing size1 undetermined oz (28 g)Amount per servingCalories120% Daily Value*Total Fat 8g10%Saturated Fat 4.5g22%Trans Fat 0gCholesterol 25mg8%Sodium 510mg22%Total Carbohydrate 4g1%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 8gVitamin D 0.1mcg1%Calcium 240mg19%Iron 0mg1%Potassium 50mg1%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
120
Calories
8 g
Protein
4 g
Carbs
8 g
Fat

Vitamins & minerals

Per serving (28 g)

Vitamin A (RAE)
74.3 mcg
Vitamin E
0.15 mg
Vitamin K
0.48 mcg
Thiamin (B1)
0.01 mg
Riboflavin (B2)
0.10 mg
Niacin (B3)
0.02 mg
Vitamin B6
0.02 mg
Folate (DFE)
1.70 mcg
Vitamin B12
0.40 mcg
Magnesium
9.64 mg
Phosphorus
178 mg
Zinc
1.19 mg
Copper
0.01 mg
Manganese
0.02 mg
Selenium
9.75 mcg

Nutrition highlights

Per 1 undetermined oz (28 g), parmesan cheese is a good source of Calcium, Selenium, Vitamin B12, Protein, Phosphorus, and Zinc.

Relatively high in Saturated Fat and Sodium per serving — worth noting if you are limiting them.

Calcium
19%
Selenium
18%
Vitamin B12
17%
Protein
16%
Phosphorus
14%
Zinc
11%

% of the FDA Daily Value per 1 undetermined oz (28 g) serving.

Key metrics

Calorie density
420
kcal per 100 g · very high
Protein density
6.8
g protein per 100 kcal
Calories from
Protein 27% Carbs 13% Fat 60%

Nutrient density

30
/ 100 density score
more nutrient-dense than 30% of foods we track

Per 100 kcal, parmesan cheese delivers about 5% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More calcium than 99% of foods · 93% of eggs & dairy
  • More protein than 97% of foods · 100% of eggs & dairy
  • More vitamin A than 93% of foods · 73% of eggs & dairy

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest eggs & dairy to parmesan cheese by nutrition (per 100 g), and how each differs.

Protein quality

As an animal-source protein, parmesan cheese is a complete protein — it supplies all nine essential amino acids on its own, so it doesn’t need to be paired with another protein source.

Questions

How many calories are in parmesan cheese?
A 1 undetermined oz (28 g) serving of parmesan cheese has about 119 calories. Per 100 g, it has 420 calories — a very high calorie density.
How much protein is in parmesan cheese?
Parmesan cheese provides about 8 g of protein per 1 undetermined oz (28 g) serving, which is 16% of the Daily Value — a good source.
What are the macros in parmesan cheese?
Per serving, parmesan cheese has roughly 8 g protein, 4 g carbohydrate, and 8 g fat. By calories, that is 27% protein, 13% carbohydrate, and 60% fat.
Is parmesan cheese high in protein?
Parmesan cheese has a protein density of about 6.8 g per 100 kcal, and 27% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in parmesan cheese?
Per 1 undetermined oz (28 g), parmesan cheese is a notable source of Calcium, Selenium, Vitamin B12, Phosphorus, and Zinc. The label above lists the full micronutrient profile with % Daily Values.

Use it

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References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 171247 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Parmesan cheese Nutrition Facts.” https://www.nutrifactshub.com/foods/parmesan-cheese