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Eggs & Dairy

Greek yogurt (plain) nutrition facts

A 1 RACC (170 g) serving of greek yogurt (plain) provides 159 calories, 15 g protein, 8 g carbohydrate, and 7 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (170 g)Amount per servingCalories160% Daily Value*Total Fat 7g10%Saturated Fat 4g20%Trans Fat 0gCholesterol 30mg10%Sodium 55mg2%Total Carbohydrate 8g3%Dietary Fiber 0g0%Total Sugars 6gIncludes 0g Added Sugars0%Protein 15gVitamin D 0mcg0%Calcium 190mg15%Iron 0mg0%Potassium 250mg5%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
160
Calories
15 g
Protein
8 g
Carbs
7 g
Fat

Vitamins & minerals

Per serving (170 g)

Vitamin K
0.34 mcg
Thiamin (B1)
0.09 mg
Riboflavin (B2)
0.42 mg
Niacin (B3)
0.39 mg
Vitamin B6
0.07 mg
Magnesium
18.2 mg
Phosphorus
214 mg
Zinc
0.80 mg
Copper
0.02 mg
Manganese
0.01 mg

Questions

How many calories are in greek yogurt (plain)?
A 1 RACC (170 g) serving of greek yogurt (plain) has about 159 calories. Per 100 g, it has 94 calories.
How much protein is in greek yogurt (plain)?
Greek yogurt (plain) provides about 15 g of protein per 1 RACC (170 g) serving.
What are the macros in greek yogurt (plain)?
Per serving, greek yogurt (plain) has roughly 15 g protein, 8 g carbohydrate, and 7 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.