Meat & Poultry
Pork tenderloin nutrition facts
A 1 undetermined roast (402 g) serving of pork tenderloin provides 575 calories, 105 g protein, 0 g carbohydrate, and 14 g fat. The label below toggles between a serving and 100 g.
570
Calories
105 g
Protein
0 g
Carbs
14 g
Fat
Vitamins & minerals
Per serving (402 g)
- Vitamin E
- 0.32 mg
- Thiamin (B1)
- 3.82 mg
- Riboflavin (B2)
- 1.56 mg
- Niacin (B3)
- 29.9 mg
- Vitamin B6
- 2.97 mg
- Vitamin B12
- 2.29 mcg
- Magnesium
- 117 mg
- Phosphorus
- 1073 mg
- Zinc
- 9.73 mg
- Copper
- 0.45 mg
- Manganese
- 0.05 mg
- Selenium
- 154 mcg
Questions
- How many calories are in pork tenderloin?
- A 1 undetermined roast (402 g) serving of pork tenderloin has about 575 calories. Per 100 g, it has 143 calories.
- How much protein is in pork tenderloin?
- Pork tenderloin provides about 105 g of protein per 1 undetermined roast (402 g) serving.
- What are the macros in pork tenderloin?
- Per serving, pork tenderloin has roughly 105 g protein, 0 g carbohydrate, and 14 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.