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Meat & Poultry

Pork tenderloin nutrition facts

A 1 undetermined roast (402 g) serving of pork tenderloin provides 575 calories, 105 g protein, 0 g carbohydrate, and 14 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined roast (402 g)Amount per servingCalories570% Daily Value*Total Fat 14g18%Saturated Fat 5g24%Trans Fat 0gCholesterol 295mg98%Sodium 230mg10%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 105gVitamin D 0.8mcg4%Calcium 24mg2%Iron 4.5mg26%Potassium 1690mg36%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
570
Calories
105 g
Protein
0 g
Carbs
14 g
Fat

Vitamins & minerals

Per serving (402 g)

Vitamin E
0.32 mg
Thiamin (B1)
3.82 mg
Riboflavin (B2)
1.56 mg
Niacin (B3)
29.9 mg
Vitamin B6
2.97 mg
Vitamin B12
2.29 mcg
Magnesium
117 mg
Phosphorus
1073 mg
Zinc
9.73 mg
Copper
0.45 mg
Manganese
0.05 mg
Selenium
154 mcg

Questions

How many calories are in pork tenderloin?
A 1 undetermined roast (402 g) serving of pork tenderloin has about 575 calories. Per 100 g, it has 143 calories.
How much protein is in pork tenderloin?
Pork tenderloin provides about 105 g of protein per 1 undetermined roast (402 g) serving.
What are the macros in pork tenderloin?
Per serving, pork tenderloin has roughly 105 g protein, 0 g carbohydrate, and 14 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.