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Meat & Poultry

Chicken breast nutrition facts

A 1 RACC (114 g) serving of chicken breast provides 121 calories, 26 g protein, 0 g carbohydrate, and 2 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (114 g)Amount per servingCalories120% Daily Value*Total Fat 2g3%Saturated Fat 0g2%Trans Fat 0gCholesterol 85mg28%Sodium 75mg3%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 26gVitamin D 0mcg0%Calcium 4.5mg0%Iron 0.5mg2%Potassium 380mg8%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
120
Calories
26 g
Protein
0 g
Carbs
2 g
Fat

Vitamins & minerals

Per serving (114 g)

Magnesium
29.9 mg
Phosphorus
245 mg
Zinc
0.75 mg
Copper
0.00 mg

Questions

How many calories are in chicken breast?
A 1 RACC (114 g) serving of chicken breast has about 121 calories. Per 100 g, it has 106 calories.
How much protein is in chicken breast?
Chicken breast provides about 26 g of protein per 1 RACC (114 g) serving.
What are the macros in chicken breast?
Per serving, chicken breast has roughly 26 g protein, 0 g carbohydrate, and 2 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.