Meat & Poultry
Chicken breast nutrition facts
A 1 RACC (114 g) serving of chicken breast provides 121 calories, 26 g protein, 0 g carbohydrate, and 2 g fat. The label below toggles between a serving and 100 g.
120
Calories
26 g
Protein
0 g
Carbs
2 g
Fat
Vitamins & minerals
Per serving (114 g)
- Magnesium
- 29.9 mg
- Phosphorus
- 245 mg
- Zinc
- 0.75 mg
- Copper
- 0.00 mg
Questions
- How many calories are in chicken breast?
- A 1 RACC (114 g) serving of chicken breast has about 121 calories. Per 100 g, it has 106 calories.
- How much protein is in chicken breast?
- Chicken breast provides about 26 g of protein per 1 RACC (114 g) serving.
- What are the macros in chicken breast?
- Per serving, chicken breast has roughly 26 g protein, 0 g carbohydrate, and 2 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.