NutriFactsHub

Meat & Poultry

Turkey breast nutrition facts

A 3 undetermined oz (85 g) serving of turkey breast provides 125 calories, 26 g protein, 0 g carbohydrate, and 2 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size3 undetermined oz (85 g)Amount per servingCalories120% Daily Value*Total Fat 2g2%Saturated Fat 0.5g3%Trans Fat 0gCholesterol 70mg23%Sodium 85mg4%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 26gVitamin D 0.3mcg1%Calcium 7.5mg1%Iron 0.5mg3%Potassium 210mg5%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
120
Calories
26 g
Protein
0 g
Carbs
2 g
Fat

Vitamins & minerals

Per serving (85 g)

Vitamin A (RAE)
2.55 mcg
Vitamin E
0.05 mg
Thiamin (B1)
0.03 mg
Riboflavin (B2)
0.17 mg
Niacin (B3)
9.99 mg
Vitamin B6
0.69 mg
Folate (DFE)
7.65 mcg
Vitamin B12
0.33 mcg
Magnesium
27.2 mg
Phosphorus
196 mg
Zinc
1.46 mg
Copper
0.05 mg
Manganese
0.01 mg
Selenium
25.7 mcg

Questions

How many calories are in turkey breast?
A 3 undetermined oz (85 g) serving of turkey breast has about 125 calories. Per 100 g, it has 147 calories.
How much protein is in turkey breast?
Turkey breast provides about 26 g of protein per 3 undetermined oz (85 g) serving.
What are the macros in turkey breast?
Per serving, turkey breast has roughly 26 g protein, 0 g carbohydrate, and 2 g fat.

Use it

More meat & poultry

Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.