Meat & Poultry
Turkey breast nutrition facts
A 3 undetermined oz (85 g) serving of turkey breast provides 125 calories, 26 g protein, 0 g carbohydrate, and 2 g fat. The label below toggles between a serving and 100 g.
120
Calories
26 g
Protein
0 g
Carbs
2 g
Fat
Vitamins & minerals
Per serving (85 g)
- Vitamin A (RAE)
- 2.55 mcg
- Vitamin E
- 0.05 mg
- Thiamin (B1)
- 0.03 mg
- Riboflavin (B2)
- 0.17 mg
- Niacin (B3)
- 9.99 mg
- Vitamin B6
- 0.69 mg
- Folate (DFE)
- 7.65 mcg
- Vitamin B12
- 0.33 mcg
- Magnesium
- 27.2 mg
- Phosphorus
- 196 mg
- Zinc
- 1.46 mg
- Copper
- 0.05 mg
- Manganese
- 0.01 mg
- Selenium
- 25.7 mcg
Questions
- How many calories are in turkey breast?
- A 3 undetermined oz (85 g) serving of turkey breast has about 125 calories. Per 100 g, it has 147 calories.
- How much protein is in turkey breast?
- Turkey breast provides about 26 g of protein per 3 undetermined oz (85 g) serving.
- What are the macros in turkey breast?
- Per serving, turkey breast has roughly 26 g protein, 0 g carbohydrate, and 2 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.