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Tempeh nutrition facts

A 1 undetermined cup (166 g) serving of tempeh provides 319 calories, 34 g protein, 13 g carbohydrate, and 18 g fat — about 39% of its calories from protein, 15% from carbohydrate, and 46% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

319kcal / serving
Protein 39% Carbs 15% Fat 46%
Nutrition Facts1 servings per containerServing size1 undetermined cup (166 g)Amount per servingCalories320% Daily Value*Total Fat 18g23%Saturated Fat 4g21%Trans Fat 0gCholesterol 0mg0%Sodium 15mg1%Total Carbohydrate 13g5%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 34gVitamin D 0mcg0%Calcium 180mg14%Iron 4.5mg25%Potassium 680mg15%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
320
Calories
34 g
Protein
13 g
Carbs
18 g
Fat

Vitamins & minerals

Per serving (166 g)

Thiamin (B1)
0.13 mg
Riboflavin (B2)
0.59 mg
Niacin (B3)
4.38 mg
Vitamin B6
0.36 mg
Folate (DFE)
39.8 mcg
Vitamin B12
0.13 mcg
Magnesium
134 mg
Phosphorus
442 mg
Zinc
1.89 mg
Copper
0.93 mg
Manganese
2.16 mg

Nutrition highlights

Per 1 undetermined cup (166 g), tempeh is an excellent source of Copper, Manganese, Protein, Riboflavin, Phosphorus, Magnesium, Niacin, Iron, and Vitamin B6 and a good source of Zinc, Potassium, Calcium, Thiamin, and Folate.

Relatively high in Saturated Fat per serving — worth noting if you are limiting them.

Copper
103%
Manganese
94%
Protein
67%
Riboflavin (B2)
46%
Phosphorus
35%
Magnesium
32%
Niacin (B3)
27%
Iron
25%

% of the FDA Daily Value per 1 undetermined cup (166 g) serving.

Key metrics

Calorie density
192
kcal per 100 g · moderate
Protein density
10.6
g protein per 100 kcal
Calories from
Protein 39% Carbs 15% Fat 46%

Nutrient density

53
/ 100 density score
more nutrient-dense than 53% of foods we track

Per 100 kcal, tempeh delivers about 7% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More magnesium than 87% of foods · 78% of other
  • More calcium than 85% of foods · 78% of other
  • More potassium than 84% of foods · 78% of other

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest other to tempeh by nutrition (per 100 g), and how each differs.

Questions

How many calories are in tempeh?
A 1 undetermined cup (166 g) serving of tempeh has about 319 calories. Per 100 g, it has 192 calories — a moderate calorie density.
How much protein is in tempeh?
Tempeh provides about 34 g of protein per 1 undetermined cup (166 g) serving, which is 67% of the Daily Value — an excellent source.
What are the macros in tempeh?
Per serving, tempeh has roughly 34 g protein, 13 g carbohydrate, and 18 g fat. By calories, that is 39% protein, 15% carbohydrate, and 46% fat.
Is tempeh high in protein?
Tempeh has a protein density of about 10.6 g per 100 kcal, and 39% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in tempeh?
Per 1 undetermined cup (166 g), tempeh is a notable source of Copper, Manganese, Riboflavin, Phosphorus, Magnesium, and Niacin. The label above lists the full micronutrient profile with % Daily Values.

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References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 174272 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Tempeh Nutrition Facts.” https://www.nutrifactshub.com/foods/tempeh