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Eggs & Dairy

Yogurt (plain) nutrition facts

A 1 RACC (170 g) serving of yogurt (plain) provides 133 calories, 7 g protein, 9 g carbohydrate, and 8 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (170 g)Amount per servingCalories130% Daily Value*Total Fat 8g10%Saturated Fat 4g20%Trans Fat 0gCholesterol 25mg8%Sodium 70mg3%Total Carbohydrate 9g3%Dietary Fiber 0g0%Total Sugars 7gIncludes 0g Added Sugars0%Protein 7gVitamin D 1.5mcg7%Calcium 220mg17%Iron 0mg0%Potassium 280mg6%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
130
Calories
7 g
Protein
9 g
Carbs
8 g
Fat

Vitamins & minerals

Per serving (170 g)

Vitamin K
0.34 mcg
Thiamin (B1)
0.09 mg
Riboflavin (B2)
0.41 mg
Niacin (B3)
0.23 mg
Vitamin B6
0.08 mg
Magnesium
19.5 mg
Phosphorus
172 mg
Zinc
0.73 mg
Copper
0.01 mg
Manganese
0.00 mg

Questions

How many calories are in yogurt (plain)?
A 1 RACC (170 g) serving of yogurt (plain) has about 133 calories. Per 100 g, it has 78 calories.
How much protein is in yogurt (plain)?
Yogurt (plain) provides about 7 g of protein per 1 RACC (170 g) serving.
What are the macros in yogurt (plain)?
Per serving, yogurt (plain) has roughly 7 g protein, 9 g carbohydrate, and 8 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.