Eggs & Dairy
Yogurt (plain) nutrition facts
A 1 RACC (170 g) serving of yogurt (plain) provides 133 calories, 7 g protein, 9 g carbohydrate, and 8 g fat. The label below toggles between a serving and 100 g.
130
Calories
7 g
Protein
9 g
Carbs
8 g
Fat
Vitamins & minerals
Per serving (170 g)
- Vitamin K
- 0.34 mcg
- Thiamin (B1)
- 0.09 mg
- Riboflavin (B2)
- 0.41 mg
- Niacin (B3)
- 0.23 mg
- Vitamin B6
- 0.08 mg
- Magnesium
- 19.5 mg
- Phosphorus
- 172 mg
- Zinc
- 0.73 mg
- Copper
- 0.01 mg
- Manganese
- 0.00 mg
Questions
- How many calories are in yogurt (plain)?
- A 1 RACC (170 g) serving of yogurt (plain) has about 133 calories. Per 100 g, it has 78 calories.
- How much protein is in yogurt (plain)?
- Yogurt (plain) provides about 7 g of protein per 1 RACC (170 g) serving.
- What are the macros in yogurt (plain)?
- Per serving, yogurt (plain) has roughly 7 g protein, 9 g carbohydrate, and 8 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.