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Meat & Poultry

Beef sirloin steak nutrition facts

A 1 RACC (114 g) serving of beef sirloin steak provides 160 calories, 25 g protein, 0 g carbohydrate, and 7 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (114 g)Amount per servingCalories160% Daily Value*Total Fat 7g8%Saturated Fat 0g0%Trans Fat 0gCholesterol 70mg23%Sodium 50mg2%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 25gVitamin D 0mcg0%Calcium 4mg0%Iron 2.5mg14%Potassium 400mg8%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
160
Calories
25 g
Protein
0 g
Carbs
7 g
Fat

Vitamins & minerals

Per serving (114 g)

Magnesium
25.2 mg
Phosphorus
220 mg
Zinc
3.94 mg
Copper
0.08 mg
Manganese
0.00 mg

Questions

How many calories are in beef sirloin steak?
A 1 RACC (114 g) serving of beef sirloin steak has about 160 calories. Per 100 g, it has 140 calories.
How much protein is in beef sirloin steak?
Beef sirloin steak provides about 25 g of protein per 1 RACC (114 g) serving.
What are the macros in beef sirloin steak?
Per serving, beef sirloin steak has roughly 25 g protein, 0 g carbohydrate, and 7 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.