Meat & Poultry
Beef sirloin steak nutrition facts
A 1 RACC (114 g) serving of beef sirloin steak provides 160 calories, 25 g protein, 0 g carbohydrate, and 7 g fat. The label below toggles between a serving and 100 g.
160
Calories
25 g
Protein
0 g
Carbs
7 g
Fat
Vitamins & minerals
Per serving (114 g)
- Magnesium
- 25.2 mg
- Phosphorus
- 220 mg
- Zinc
- 3.94 mg
- Copper
- 0.08 mg
- Manganese
- 0.00 mg
Questions
- How many calories are in beef sirloin steak?
- A 1 RACC (114 g) serving of beef sirloin steak has about 160 calories. Per 100 g, it has 140 calories.
- How much protein is in beef sirloin steak?
- Beef sirloin steak provides about 25 g of protein per 1 RACC (114 g) serving.
- What are the macros in beef sirloin steak?
- Per serving, beef sirloin steak has roughly 25 g protein, 0 g carbohydrate, and 7 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.