Eggs & Dairy
Butter nutrition facts
A 1 undetermined pat (1" sq, 1/3" high) (5 g) serving of butter provides 36 calories, 0 g protein, 0 g carbohydrate, and 4 g fat. The label below toggles between a serving and 100 g.
40
Calories
0 g
Protein
0 g
Carbs
4 g
Fat
Vitamins & minerals
Per serving (5 g)
- Vitamin A (RAE)
- 34.2 mcg
- Vitamin E
- 0.12 mg
- Vitamin K
- 0.35 mcg
- Thiamin (B1)
- 0.00 mg
- Riboflavin (B2)
- 0.00 mg
- Niacin (B3)
- 0.00 mg
- Vitamin B6
- 0.00 mg
- Folate (DFE)
- 0.15 mcg
- Vitamin B12
- 0.01 mcg
- Magnesium
- 0.10 mg
- Phosphorus
- 1.20 mg
- Zinc
- 0.00 mg
- Selenium
- 0.05 mcg
Questions
- How many calories are in butter?
- A 1 undetermined pat (1" sq, 1/3" high) (5 g) serving of butter has about 36 calories. Per 100 g, it has 717 calories.
- How much protein is in butter?
- Butter provides about 0 g of protein per 1 undetermined pat (1" sq, 1/3" high) (5 g) serving.
- What are the macros in butter?
- Per serving, butter has roughly 0 g protein, 0 g carbohydrate, and 4 g fat.
Use it
More eggs & dairy
Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.