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Vegetables

Butternut squash nutrition facts

A 1 undetermined cup, cubes (205 g) serving of butternut squash provides 82 calories, 2 g protein, 22 g carbohydrate, and 0 g fat — about 8% of its calories from protein, 90% from carbohydrate, and 2% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

82kcal / serving
Protein 8% Carbs 90% Fat 2%
Nutrition Facts1 servings per containerServing size1 undetermined cup, cubes (205 g)Amount per servingCalories80% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 490mg21%Total Carbohydrate 22g8%Dietary Fiber 7g23%Total Sugars 4gIncludes 0g Added Sugars0%Protein 2gVitamin D 0mcg0%Calcium 80mg6%Iron 1mg7%Potassium 580mg12%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
80
Calories
2 g
Protein
22 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (205 g)

Vitamin C
31.0 mg
Vitamin A (RAE)
1144 mcg
Vitamin E
2.64 mg
Vitamin K
2.05 mcg
Thiamin (B1)
0.15 mg
Riboflavin (B2)
0.03 mg
Niacin (B3)
1.99 mg
Vitamin B6
0.25 mg
Folate (DFE)
38.9 mcg
Magnesium
59.4 mg
Phosphorus
55.3 mg
Zinc
0.27 mg
Copper
0.13 mg
Manganese
0.35 mg
Selenium
1.02 mcg

Nutrition highlights

Per 1 undetermined cup, cubes (205 g), butternut squash is an excellent source of Vitamin A, Vitamin C, and Dietary Fiber and a good source of Vitamin E, Vitamin B6, Copper, Manganese, Magnesium, Potassium, Thiamin, Niacin, and Folate.

Relatively high in Sodium per serving — worth noting if you are limiting them.

Vitamin A (RAE)
127%
Vitamin C
34%
Dietary Fiber
23%
Vitamin E
18%
Vitamin B6
15%
Copper
15%
Manganese
15%
Magnesium
14%

% of the FDA Daily Value per 1 undetermined cup, cubes (205 g) serving.

Key metrics

Calorie density
40
kcal per 100 g · low
Protein density
2.3
g protein per 100 kcal
Calories from
Protein 8% Carbs 90% Fat 2%

Nutrient density

86
/ 100 density score
more nutrient-dense than 86% of foods we track

Per 100 kcal, butternut squash delivers about 14% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More vitamin A than 98% of foods · 97% of vegetables
  • More vitamin C than 88% of foods · 72% of vegetables

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest vegetables to butternut squash by nutrition (per 100 g), and how each differs.

Questions

How many calories are in butternut squash?
A 1 undetermined cup, cubes (205 g) serving of butternut squash has about 82 calories. Per 100 g, it has 40 calories — a low calorie density.
How much protein is in butternut squash?
Butternut squash provides about 2 g of protein per 1 undetermined cup, cubes (205 g) serving.
What are the macros in butternut squash?
Per serving, butternut squash has roughly 2 g protein, 22 g carbohydrate, and 0 g fat. By calories, that is 8% protein, 90% carbohydrate, and 2% fat.
Is butternut squash high in protein?
Butternut squash has a protein density of about 2.3 g per 100 kcal, and 8% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in butternut squash?
Per 1 undetermined cup, cubes (205 g), butternut squash is a notable source of Vitamin A, Vitamin C, Vitamin E, Vitamin B6, Copper, and Manganese. The label above lists the full micronutrient profile with % Daily Values.

Use it

More vegetables

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 170130 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Butternut squash Nutrition Facts.” https://www.nutrifactshub.com/foods/butternut-squash