Vegetables
Eggplant nutrition facts
A 1 undetermined cup (1" cubes) (99 g) serving of eggplant provides 33 calories, 1 g protein, 8 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.
30
Calories
1 g
Protein
8 g
Carbs
0 g
Fat
Vitamins & minerals
Per serving (99 g)
- Vitamin C
- 1.29 mg
- Vitamin A (RAE)
- 1.98 mcg
- Vitamin E
- 0.41 mg
- Vitamin K
- 2.87 mcg
- Thiamin (B1)
- 0.08 mg
- Riboflavin (B2)
- 0.02 mg
- Niacin (B3)
- 0.59 mg
- Vitamin B6
- 0.09 mg
- Folate (DFE)
- 13.9 mcg
- Magnesium
- 10.9 mg
- Phosphorus
- 14.8 mg
- Zinc
- 0.12 mg
- Copper
- 0.06 mg
- Manganese
- 0.11 mg
- Selenium
- 0.10 mcg
Questions
- How many calories are in eggplant?
- A 1 undetermined cup (1" cubes) (99 g) serving of eggplant has about 33 calories. Per 100 g, it has 33 calories.
- How much protein is in eggplant?
- Eggplant provides about 1 g of protein per 1 undetermined cup (1" cubes) (99 g) serving.
- What are the macros in eggplant?
- Per serving, eggplant has roughly 1 g protein, 8 g carbohydrate, and 0 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.