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Fruits

Cantaloupe nutrition facts

A 1 undetermined melon, small (about 4-1/4" dia) (441 g) serving of cantaloupe provides 150 calories, 4 g protein, 36 g carbohydrate, and 1 g fat — about 9% of its calories from protein, 87% from carbohydrate, and 4% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

150kcal / serving
Protein 9% Carbs 87% Fat 4%
Nutrition Facts1 servings per containerServing size1 undetermined melon, small (about 4-1/4" dia) (441 g)Amount per servingCalories150% Daily Value*Total Fat 1g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 70mg3%Total Carbohydrate 36g13%Dietary Fiber 4g14%Total Sugars 35gIncludes 0g Added Sugars0%Protein 4gVitamin D 0mcg0%Calcium 40mg3%Iron 1mg5%Potassium 1180mg25%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
150
Calories
4 g
Protein
36 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (441 g)

Vitamin C
162 mg
Vitamin A (RAE)
745 mcg
Vitamin E
0.22 mg
Vitamin K
11.0 mcg
Thiamin (B1)
0.18 mg
Riboflavin (B2)
0.08 mg
Niacin (B3)
3.24 mg
Vitamin B6
0.32 mg
Folate (DFE)
92.6 mcg
Magnesium
52.9 mg
Phosphorus
66.2 mg
Zinc
0.79 mg
Copper
0.18 mg
Manganese
0.18 mg
Selenium
1.76 mcg

Nutrition highlights

Per 1 undetermined melon, small (about 4-1/4" dia) (441 g), cantaloupe is an excellent source of Vitamin C, Vitamin A, Potassium, Folate, Niacin, and Copper and a good source of Vitamin B6, Thiamin, Dietary Fiber, and Magnesium.

Vitamin C
180%
Vitamin A (RAE)
83%
Potassium
25%
Folate (DFE)
23%
Niacin (B3)
20%
Copper
20%
Vitamin B6
19%
Thiamin (B1)
15%

% of the FDA Daily Value per 1 undetermined melon, small (about 4-1/4" dia) (441 g) serving.

Key metrics

Calorie density
34
kcal per 100 g · very low
Protein density
2.5
g protein per 100 kcal
Calories from
Protein 9% Carbs 87% Fat 4%

Nutrient density

72
/ 100 density score
more nutrient-dense than 72% of foods we track

Per 100 kcal, cantaloupe delivers about 11% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More vitamin C than 93% of foods · 74% of fruits
  • More vitamin A than 91% of foods · 96% of fruits

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest fruits to cantaloupe by nutrition (per 100 g), and how each differs.

Questions

How many calories are in cantaloupe?
A 1 undetermined melon, small (about 4-1/4" dia) (441 g) serving of cantaloupe has about 150 calories. Per 100 g, it has 34 calories — a very low calorie density.
How much protein is in cantaloupe?
Cantaloupe provides about 4 g of protein per 1 undetermined melon, small (about 4-1/4" dia) (441 g) serving.
What are the macros in cantaloupe?
Per serving, cantaloupe has roughly 4 g protein, 36 g carbohydrate, and 1 g fat. By calories, that is 9% protein, 87% carbohydrate, and 4% fat.
Is cantaloupe high in protein?
Cantaloupe has a protein density of about 2.5 g per 100 kcal, and 9% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in cantaloupe?
Per 1 undetermined melon, small (about 4-1/4" dia) (441 g), cantaloupe is a notable source of Vitamin C, Vitamin A, Potassium, Folate, Niacin, and Copper. The label above lists the full micronutrient profile with % Daily Values.

Use it

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References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 169092 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Cantaloupe Nutrition Facts.” https://www.nutrifactshub.com/foods/cantaloupe