NutriFactsHub

Vegetables

Celery nutrition facts

A 1 RACC (85 g) serving of celery provides 14 calories, 0 g protein, 3 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (85 g)Amount per servingCalories15% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 85mg4%Total Carbohydrate 3g1%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 0gVitamin D 0mcg0%Calcium 39mg3%Iron 0mg0%Potassium 230mg5%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
10
Calories
0 g
Protein
3 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (85 g)

Vitamin B6
0.04 mg
Magnesium
9.29 mg
Phosphorus
18.4 mg
Zinc
0.08 mg
Manganese
0.06 mg

Questions

How many calories are in celery?
A 1 RACC (85 g) serving of celery has about 14 calories. Per 100 g, it has 17 calories.
How much protein is in celery?
Celery provides about 0 g of protein per 1 RACC (85 g) serving.
What are the macros in celery?
Per serving, celery has roughly 0 g protein, 3 g carbohydrate, and 0 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.