Vegetables
Celery nutrition facts
A 1 RACC (85 g) serving of celery provides 14 calories, 0 g protein, 3 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.
10
Calories
0 g
Protein
3 g
Carbs
0 g
Fat
Vitamins & minerals
Per serving (85 g)
- Vitamin B6
- 0.04 mg
- Magnesium
- 9.29 mg
- Phosphorus
- 18.4 mg
- Zinc
- 0.08 mg
- Manganese
- 0.06 mg
Questions
- How many calories are in celery?
- A 1 RACC (85 g) serving of celery has about 14 calories. Per 100 g, it has 17 calories.
- How much protein is in celery?
- Celery provides about 0 g of protein per 1 RACC (85 g) serving.
- What are the macros in celery?
- Per serving, celery has roughly 0 g protein, 3 g carbohydrate, and 0 g fat.
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More vegetables
Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.