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Fruits

Grapefruit nutrition facts

A 100 g serving of grapefruit provides 0 calories, 0 g protein, 0 g carbohydrate, and 0 g fat — about 0% of its calories from protein, 0% from carbohydrate, and 0% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

0kcal / serving
Protein 0% Carbs 0% Fat 0%
Grapefruit nutrition facts, per serving and per 100 grams
NutrientPer 100 gPer 100 g
Calories00
Protein0 g0 g
Total carbohydrate0 g0 g
Total fat0 g0 g
Nutrition Facts1 servings per containerServing size100 gAmount per servingCalories0% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 0g0%Dietary Fiber less than 1g2%Total Sugars 8gIncludes 0g Added Sugars0%Protein 0gVitamin D 0mcg0%Calcium 21mg2%Iron 0mg0%Potassium 160mg3%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
0
Calories
0 g
Protein
0 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (100 g)

Vitamin C
38.0 mg
Thiamin (B1)
0.06 mg
Riboflavin (B2)
0.10 mg
Niacin (B3)
0.26 mg
Vitamin B6
0.06 mg
Magnesium
9.58 mg
Phosphorus
20.1 mg
Zinc
0.03 mg
Copper
0.03 mg
Manganese
0.02 mg
A pile of grapefruits with one cut in half

Photo by engin akyurt on Unsplash

Selecting, storing & prepping grapefruit

Selecting
Choose grapefruit that feels heavy for its size with smooth, firm skin.
Storing
Citrus fruit keeps about 10 days at room temperature or 1–2 weeks refrigerated.
Prepping
A serrated grapefruit spoon or paring knife makes it easy to separate the segments from the membrane for eating.

Storage guidance from the USDA FoodKeeper database (FSIS, Cornell University, and the Food Marketing Institute).

Nutrition highlights

Per 100 g, grapefruit is an excellent source of Vitamin C.

Vitamin C
42%

% of the FDA Daily Value per 100 g serving.

Key metrics

Calorie density
0
kcal per 100 g · very low
Protein density
0
g protein per 100 kcal
Calories from
Protein 0% Carbs 0% Fat 0%

Nutrient density

69
/ 100 density score
more nutrient-dense than 69% of foods we track

Per 100 kcal, grapefruit delivers about 10% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More vitamin C than 94% of foods · 78% of fruits

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest fruits to grapefruit by nutrition (per 100 g), and how each differs.

Questions

How many calories are in grapefruit?
A 100 g serving of grapefruit has about 0 calories. Per 100 g, it has 0 calories — a very low calorie density.
How much protein is in grapefruit?
Grapefruit provides about 0 g of protein per 100 g serving.
What are the macros in grapefruit?
Per serving, grapefruit has roughly 0 g protein, 0 g carbohydrate, and 0 g fat. By calories, that is 0% protein, 0% carbohydrate, and 0% fat.
Is grapefruit high in protein?
Grapefruit has a protein density of about 0 g per 100 kcal, and 0% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in grapefruit?
Per 100 g, grapefruit is a notable source of Vitamin C. The label above lists the full micronutrient profile with % Daily Values.
What is the nutritional value of grapefruit?
Per 100 g, grapefruit has 0 calories, 0 g protein, 0 g carbohydrate, and 0 g fat, plus notable amounts of Vitamin C. See the full nutrition facts label above for every vitamin and mineral.

Use it

More fruits

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 2758977 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Grapefruit Nutrition Facts.” https://nutrifactshub.com/foods/grapefruit