Meat & Poultry
Beef ribeye nutrition facts
A 1 RACC (114 g) serving of beef ribeye provides 290 calories, 21 g protein, 0 g carbohydrate, and 23 g fat. The label below toggles between a serving and 100 g.
290
Calories
21 g
Protein
0 g
Carbs
23 g
Fat
Vitamins & minerals
Per serving (114 g)
- Magnesium
- 19.0 mg
- Phosphorus
- 171 mg
- Zinc
- 4.63 mg
- Copper
- 0.05 mg
Questions
- How many calories are in beef ribeye?
- A 1 RACC (114 g) serving of beef ribeye has about 290 calories. Per 100 g, it has 254 calories.
- How much protein is in beef ribeye?
- Beef ribeye provides about 21 g of protein per 1 RACC (114 g) serving.
- What are the macros in beef ribeye?
- Per serving, beef ribeye has roughly 21 g protein, 0 g carbohydrate, and 23 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.