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Meat & Poultry

Beef ribeye nutrition facts

A 1 RACC (114 g) serving of beef ribeye provides 290 calories, 21 g protein, 0 g carbohydrate, and 23 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (114 g)Amount per servingCalories290% Daily Value*Total Fat 23g29%Saturated Fat 9g45%Trans Fat 1gCholesterol 70mg24%Sodium 50mg2%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 21gVitamin D 0mcg0%Calcium 5mg0%Iron 2mg10%Potassium 330mg7%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
290
Calories
21 g
Protein
0 g
Carbs
23 g
Fat

Vitamins & minerals

Per serving (114 g)

Magnesium
19.0 mg
Phosphorus
171 mg
Zinc
4.63 mg
Copper
0.05 mg

Questions

How many calories are in beef ribeye?
A 1 RACC (114 g) serving of beef ribeye has about 290 calories. Per 100 g, it has 254 calories.
How much protein is in beef ribeye?
Beef ribeye provides about 21 g of protein per 1 RACC (114 g) serving.
What are the macros in beef ribeye?
Per serving, beef ribeye has roughly 21 g protein, 0 g carbohydrate, and 23 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.