Skip to main content
nutrifactshub

Grains & Starches

Corn tortilla nutrition facts

A 100 g serving of corn tortilla provides 0 calories, 0 g protein, 0 g carbohydrate, and 0 g fat — about 0% of its calories from protein, 0% from carbohydrate, and 0% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

0kcal / serving
Protein 0% Carbs 0% Fat 0%
Corn tortilla nutrition facts, per serving and per 100 grams
NutrientPer 100 gPer 100 g
Calories00
Protein0 g0 g
Total carbohydrate0 g0 g
Total fat0 g0 g
Nutrition Facts1 servings per containerServing size100 gAmount per servingCalories0% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 35mg2%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 0gVitamin D 0mcg0%Calcium 35mg3%Iron 1mg4%Potassium 170mg4%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
0
Calories
0 g
Protein
0 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (100 g)

Thiamin (B1)
0.10 mg
Riboflavin (B2)
0.11 mg
Niacin (B3)
1.09 mg
Folate (DFE)
71.9 mcg
Magnesium
45.2 mg
Phosphorus
149 mg
Zinc
0.93 mg
Copper
0.09 mg
Manganese
0.22 mg
A tall stack of fresh corn tortillas on a kitchen countertop

Photo by Israel Albornoz on Pexels

Selecting, storing & prepping corn tortilla

Selecting
Corn tortillas made from just corn (nixtamalized masa), water, and salt tend to have a firmer bite and more distinct corn flavor than versions with added preservatives or dough conditioners.
Storing
Corn tortillas keep 1 week refrigerated in their original packaging or a sealed bag, or up to 6 months frozen with parchment between layers to prevent sticking.
Prepping
Warming corn tortillas briefly on a dry skillet or open flame before serving makes them more pliable and less likely to crack when folded.

Storage guidance from the USDA FoodKeeper database (FSIS, Cornell University, and the Food Marketing Institute).

Nutrition highlights

Per 100 g, corn tortilla is a good source of Folate, Phosphorus, Magnesium, and Copper.

Folate (DFE)
18%
Phosphorus
12%
Magnesium
11%
Copper
10%

% of the FDA Daily Value per 100 g serving.

Key metrics

Calorie density
0
kcal per 100 g · very low
Protein density
0
g protein per 100 kcal
Calories from
Protein 0% Carbs 0% Fat 0%

Nutrient density

94
/ 100 density score
more nutrient-dense than 94% of foods we track

Per 100 kcal, corn tortilla delivers about 21% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More magnesium than 80% of foods · 72% of grains & starches

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest grains & starches to corn tortilla by nutrition (per 100 g), and how each differs.

Questions

How many calories are in corn tortilla?
A 100 g serving of corn tortilla has about 0 calories. Per 100 g, it has 0 calories — a very low calorie density.
How much protein is in corn tortilla?
Corn tortilla provides about 0 g of protein per 100 g serving.
What are the macros in corn tortilla?
Per serving, corn tortilla has roughly 0 g protein, 0 g carbohydrate, and 0 g fat. By calories, that is 0% protein, 0% carbohydrate, and 0% fat.
Is corn tortilla high in protein?
Corn tortilla has a protein density of about 0 g per 100 kcal, and 0% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in corn tortilla?
Per 100 g, corn tortilla is a notable source of Folate, Phosphorus, Magnesium, and Copper. The label above lists the full micronutrient profile with % Daily Values.
What is the nutritional value of corn tortilla?
Per 100 g, corn tortilla has 0 calories, 0 g protein, 0 g carbohydrate, and 0 g fat, plus notable amounts of Folate, Phosphorus, Magnesium, and Copper. See the full nutrition facts label above for every vitamin and mineral.

Use it

More grains & starches

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 2758997 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Corn tortilla Nutrition Facts.” https://nutrifactshub.com/foods/corn-tortilla