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Grains & Starches

Potato nutrition facts

A 1 undetermined potato medium (2-1/4" to 3-1/4" dia) (173 g) serving of potato provides 161 calories, 4 g protein, 37 g carbohydrate, and 0 g fat — about 10% of its calories from protein, 88% from carbohydrate, and 2% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

161kcal / serving
Protein 10% Carbs 88% Fat 2%
Nutrition Facts1 servings per containerServing size1 undetermined potato medium (2-1/4" to 3-1/4" dia) (173 g)Amount per servingCalories160% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 15mg1%Total Carbohydrate 37g13%Dietary Fiber 4g14%Total Sugars 2gIncludes 0g Added Sugars0%Protein 4gVitamin D 0mcg0%Calcium 26mg2%Iron 2mg10%Potassium 930mg20%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
160
Calories
4 g
Protein
37 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (173 g)

Vitamin C
16.6 mg
Vitamin A (RAE)
1.73 mcg
Vitamin E
0.07 mg
Vitamin K
3.46 mcg
Thiamin (B1)
0.11 mg
Riboflavin (B2)
0.08 mg
Niacin (B3)
2.44 mg
Vitamin B6
0.54 mg
Folate (DFE)
48.4 mcg
Magnesium
48.4 mg
Phosphorus
121 mg
Zinc
0.62 mg
Copper
0.20 mg
Manganese
0.38 mg
Selenium
0.69 mcg

Nutrition highlights

Per 1 undetermined potato medium (2-1/4" to 3-1/4" dia) (173 g), potato is an excellent source of Vitamin B6, Copper, and Potassium and a good source of Vitamin C, Manganese, Niacin, Dietary Fiber, Folate, Magnesium, Iron, and Phosphorus.

Vitamin B6
32%
Copper
23%
Potassium
20%
Vitamin C
18%
Manganese
16%
Niacin (B3)
15%
Dietary Fiber
14%
Folate (DFE)
12%

% of the FDA Daily Value per 1 undetermined potato medium (2-1/4" to 3-1/4" dia) (173 g) serving.

Key metrics

Calorie density
93
kcal per 100 g · low
Protein density
2.7
g protein per 100 kcal
Calories from
Protein 10% Carbs 88% Fat 2%

Nutrient density

45
/ 100 density score
more nutrient-dense than 45% of foods we track

Per 100 kcal, potato delivers about 6% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More potassium than 90% of foods · 94% of grains & starches
  • More vitamin C than 80% of foods · 94% of grains & starches

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest grains & starches to potato by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like potato are lower in some essential amino acids. Eating grains & starches together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in potato?
A 1 undetermined potato medium (2-1/4" to 3-1/4" dia) (173 g) serving of potato has about 161 calories. Per 100 g, it has 93 calories — a low calorie density.
How much protein is in potato?
Potato provides about 4 g of protein per 1 undetermined potato medium (2-1/4" to 3-1/4" dia) (173 g) serving.
What are the macros in potato?
Per serving, potato has roughly 4 g protein, 37 g carbohydrate, and 0 g fat. By calories, that is 10% protein, 88% carbohydrate, and 2% fat.
Is potato high in protein?
Potato has a protein density of about 2.7 g per 100 kcal, and 10% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in potato?
Per 1 undetermined potato medium (2-1/4" to 3-1/4" dia) (173 g), potato is a notable source of Vitamin B6, Copper, Potassium, Vitamin C, Manganese, and Niacin. The label above lists the full micronutrient profile with % Daily Values.

Use it

More grains & starches

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 170111 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Potato Nutrition Facts.” https://www.nutrifactshub.com/foods/potato