Grains & Starches
Brown rice nutrition facts
A 1 RACC (45 g) serving of brown rice provides 164 calories, 3 g protein, 35 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.
160
Calories
3 g
Protein
35 g
Carbs
1 g
Fat
Vitamins & minerals
Per serving (45 g)
- Thiamin (B1)
- 0.15 mg
- Riboflavin (B2)
- 0.05 mg
- Niacin (B3)
- 2.82 mg
- Vitamin B6
- 0.07 mg
- Magnesium
- 51.8 mg
- Phosphorus
- 136 mg
- Zinc
- 0.83 mg
- Copper
- 0.12 mg
- Manganese
- 1.21 mg
- Selenium
- 6.66 mcg
Questions
- How many calories are in brown rice?
- A 1 RACC (45 g) serving of brown rice has about 164 calories. Per 100 g, it has 366 calories.
- How much protein is in brown rice?
- Brown rice provides about 3 g of protein per 1 RACC (45 g) serving.
- What are the macros in brown rice?
- Per serving, brown rice has roughly 3 g protein, 35 g carbohydrate, and 1 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.