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Grains & Starches

Brown rice nutrition facts

A 1 RACC (45 g) serving of brown rice provides 164 calories, 3 g protein, 35 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (45 g)Amount per servingCalories160% Daily Value*Total Fat 1.5g2%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 35g13%Dietary Fiber 1g5%Total Sugars 0gIncludes 0g Added Sugars0%Protein 3gVitamin D 0mcg0%Calcium 3.5mg0%Iron 0.5mg3%Potassium 110mg2%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
160
Calories
3 g
Protein
35 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (45 g)

Thiamin (B1)
0.15 mg
Riboflavin (B2)
0.05 mg
Niacin (B3)
2.82 mg
Vitamin B6
0.07 mg
Magnesium
51.8 mg
Phosphorus
136 mg
Zinc
0.83 mg
Copper
0.12 mg
Manganese
1.21 mg
Selenium
6.66 mcg

Questions

How many calories are in brown rice?
A 1 RACC (45 g) serving of brown rice has about 164 calories. Per 100 g, it has 366 calories.
How much protein is in brown rice?
Brown rice provides about 3 g of protein per 1 RACC (45 g) serving.
What are the macros in brown rice?
Per serving, brown rice has roughly 3 g protein, 35 g carbohydrate, and 1 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.