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Grains & Starches

Grits nutrition facts

A 1 undetermined tablespoon (16 g) serving of grits provides 11 calories, 0 g protein, 2 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined tablespoon (16 g)Amount per servingCalories10% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 35mg2%Total Carbohydrate 2g1%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 0gVitamin D 0mcg0%Calcium 0mg0%Iron 0mg1%Potassium 4.5mg0%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
10
Calories
0 g
Protein
2 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (16 g)

Vitamin E
0.00 mg
Thiamin (B1)
0.01 mg
Riboflavin (B2)
0.01 mg
Niacin (B3)
0.13 mg
Vitamin B6
0.01 mg
Folate (DFE)
4.48 mcg
Magnesium
1.12 mg
Phosphorus
3.20 mg
Zinc
0.03 mg
Manganese
0.01 mg
Selenium
0.50 mcg

Questions

How many calories are in grits?
A 1 undetermined tablespoon (16 g) serving of grits has about 11 calories. Per 100 g, it has 71 calories.
How much protein is in grits?
Grits provides about 0 g of protein per 1 undetermined tablespoon (16 g) serving.
What are the macros in grits?
Per serving, grits has roughly 0 g protein, 2 g carbohydrate, and 0 g fat.

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More grains & starches

Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.