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Grains & Starches

Quinoa nutrition facts

A 1 undetermined cup (185 g) serving of quinoa provides 222 calories, 8 g protein, 39 g carbohydrate, and 4 g fat — about 15% of its calories from protein, 71% from carbohydrate, and 14% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

222kcal / serving
Protein 15% Carbs 71% Fat 14%
Nutrition Facts1 servings per containerServing size1 undetermined cup (185 g)Amount per servingCalories220% Daily Value*Total Fat 3.5g5%Saturated Fat 0g2%Trans Fat 0gCholesterol 0mg0%Sodium 15mg1%Total Carbohydrate 39g14%Dietary Fiber 5g19%Total Sugars 2gIncludes 0g Added Sugars0%Protein 8gVitamin D 0mcg0%Calcium 31mg2%Iron 3mg15%Potassium 320mg7%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
220
Calories
8 g
Protein
39 g
Carbs
4 g
Fat

Vitamins & minerals

Per serving (185 g)

Vitamin E
1.17 mg
Thiamin (B1)
0.20 mg
Riboflavin (B2)
0.20 mg
Niacin (B3)
0.76 mg
Vitamin B6
0.23 mg
Folate (DFE)
77.7 mcg
Magnesium
118 mg
Phosphorus
281 mg
Zinc
2.02 mg
Copper
0.36 mg
Manganese
1.17 mg
Selenium
5.18 mcg

Nutrition highlights

Per 1 undetermined cup (185 g), quinoa is an excellent source of Manganese, Copper, Magnesium, and Phosphorus and a good source of Dietary Fiber, Folate, Zinc, Protein, Thiamin, Riboflavin, Iron, and Vitamin B6.

Manganese
51%
Copper
39%
Magnesium
28%
Phosphorus
22%
Dietary Fiber
19%
Folate (DFE)
19%
Zinc
18%
Protein
16%

% of the FDA Daily Value per 1 undetermined cup (185 g) serving.

Key metrics

Calorie density
120
kcal per 100 g · moderate
Protein density
3.7
g protein per 100 kcal
Calories from
Protein 15% Carbs 71% Fat 14%

Nutrient density

47
/ 100 density score
more nutrient-dense than 47% of foods we track

Per 100 kcal, quinoa delivers about 6% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More magnesium than 84% of foods · 83% of grains & starches

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest grains & starches to quinoa by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like quinoa are lower in some essential amino acids. Eating grains & starches together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in quinoa?
A 1 undetermined cup (185 g) serving of quinoa has about 222 calories. Per 100 g, it has 120 calories — a moderate calorie density.
How much protein is in quinoa?
Quinoa provides about 8 g of protein per 1 undetermined cup (185 g) serving, which is 16% of the Daily Value — a good source.
What are the macros in quinoa?
Per serving, quinoa has roughly 8 g protein, 39 g carbohydrate, and 4 g fat. By calories, that is 15% protein, 71% carbohydrate, and 14% fat.
Is quinoa high in protein?
Quinoa has a protein density of about 3.7 g per 100 kcal, and 15% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in quinoa?
Per 1 undetermined cup (185 g), quinoa is a notable source of Manganese, Copper, Magnesium, Phosphorus, Folate, and Zinc. The label above lists the full micronutrient profile with % Daily Values.

Use it

More grains & starches

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 168917 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Quinoa Nutrition Facts.” https://www.nutrifactshub.com/foods/quinoa