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Fruits

Kiwi nutrition facts

A 1 RACC (140 g) serving of kiwi provides 81 calories, 1 g protein, 20 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (140 g)Amount per servingCalories80% Daily Value*Total Fat 0.5g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 5mg0%Total Carbohydrate 20g7%Dietary Fiber 4g15%Total Sugars 13gIncludes 0g Added Sugars0%Protein 1gVitamin D 0mcg0%Calcium 49mg4%Iron 0.5mg2%Potassium 280mg6%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
80
Calories
1 g
Protein
20 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (140 g)

Vitamin C
105 mg
Vitamin A (RAE)
5.60 mcg
Vitamin E
1.82 mg
Vitamin K
56.4 mcg
Thiamin (B1)
0.04 mg
Riboflavin (B2)
0.03 mg
Niacin (B3)
0.52 mg
Vitamin B6
0.09 mg
Folate (DFE)
36.4 mcg
Magnesium
22.0 mg
Phosphorus
47.6 mg
Zinc
0.20 mg
Copper
0.19 mg
Manganese
0.09 mg
Selenium
0.28 mcg

Questions

How many calories are in kiwi?
A 1 RACC (140 g) serving of kiwi has about 81 calories. Per 100 g, it has 58 calories.
How much protein is in kiwi?
Kiwi provides about 1 g of protein per 1 RACC (140 g) serving.
What are the macros in kiwi?
Per serving, kiwi has roughly 1 g protein, 20 g carbohydrate, and 1 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.