NutriFactsHub

Vegetables

Onion nutrition facts

A 1 undetermined cup, chopped (160 g) serving of onion provides 64 calories, 2 g protein, 15 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined cup, chopped (160 g)Amount per servingCalories60% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 5mg0%Total Carbohydrate 15g5%Dietary Fiber 3g10%Total Sugars 7gIncludes 0g Added Sugars0%Protein 2gVitamin D 0mcg0%Calcium 37mg3%Iron 0.5mg2%Potassium 230mg5%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
60
Calories
2 g
Protein
15 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (160 g)

Vitamin C
11.8 mg
Vitamin E
0.03 mg
Vitamin K
0.64 mcg
Thiamin (B1)
0.07 mg
Riboflavin (B2)
0.04 mg
Niacin (B3)
0.19 mg
Vitamin B6
0.19 mg
Folate (DFE)
30.4 mcg
Magnesium
16.0 mg
Phosphorus
46.4 mg
Zinc
0.27 mg
Copper
0.06 mg
Manganese
0.21 mg
Selenium
0.80 mcg

Questions

How many calories are in onion?
A 1 undetermined cup, chopped (160 g) serving of onion has about 64 calories. Per 100 g, it has 40 calories.
How much protein is in onion?
Onion provides about 2 g of protein per 1 undetermined cup, chopped (160 g) serving.
What are the macros in onion?
Per serving, onion has roughly 2 g protein, 15 g carbohydrate, and 0 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.