Vegetables
Onion nutrition facts
A 1 undetermined cup, chopped (160 g) serving of onion provides 64 calories, 2 g protein, 15 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.
60
Calories
2 g
Protein
15 g
Carbs
0 g
Fat
Vitamins & minerals
Per serving (160 g)
- Vitamin C
- 11.8 mg
- Vitamin E
- 0.03 mg
- Vitamin K
- 0.64 mcg
- Thiamin (B1)
- 0.07 mg
- Riboflavin (B2)
- 0.04 mg
- Niacin (B3)
- 0.19 mg
- Vitamin B6
- 0.19 mg
- Folate (DFE)
- 30.4 mcg
- Magnesium
- 16.0 mg
- Phosphorus
- 46.4 mg
- Zinc
- 0.27 mg
- Copper
- 0.06 mg
- Manganese
- 0.21 mg
- Selenium
- 0.80 mcg
Questions
- How many calories are in onion?
- A 1 undetermined cup, chopped (160 g) serving of onion has about 64 calories. Per 100 g, it has 40 calories.
- How much protein is in onion?
- Onion provides about 2 g of protein per 1 undetermined cup, chopped (160 g) serving.
- What are the macros in onion?
- Per serving, onion has roughly 2 g protein, 15 g carbohydrate, and 0 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.