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Legumes

Kidney beans nutrition facts

A 1 undetermined cup (177 g) serving of kidney beans provides 225 calories, 15 g protein, 40 g carbohydrate, and 1 g fat — about 27% of its calories from protein, 70% from carbohydrate, and 3% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

225kcal / serving
Protein 27% Carbs 70% Fat 3%
Nutrition Facts1 servings per containerServing size1 undetermined cup (177 g)Amount per servingCalories220% Daily Value*Total Fat 1g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 420mg18%Total Carbohydrate 40g15%Dietary Fiber 13g47%Total Sugars less than 1gIncludes 0g Added Sugars0%Protein 15gVitamin D 0mcg0%Calcium 50mg4%Iron 5mg29%Potassium 710mg15%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
220
Calories
15 g
Protein
40 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (177 g)

Vitamin C
2.12 mg
Vitamin E
0.05 mg
Vitamin K
14.9 mcg
Thiamin (B1)
0.28 mg
Riboflavin (B2)
0.10 mg
Niacin (B3)
1.02 mg
Vitamin B6
0.21 mg
Folate (DFE)
230 mcg
Magnesium
79.7 mg
Phosphorus
251 mg
Zinc
1.89 mg
Copper
0.43 mg
Manganese
0.84 mg
Selenium
2.12 mcg

Nutrition highlights

Per 1 undetermined cup (177 g), kidney beans is an excellent source of Folate, Copper, Dietary Fiber, Manganese, Protein, Iron, Thiamin, and Phosphorus and a good source of Magnesium, Zinc, Potassium, Vitamin K, and Vitamin B6.

Folate (DFE)
58%
Copper
48%
Dietary Fiber
47%
Manganese
37%
Protein
31%
Iron
29%
Thiamin (B1)
24%
Phosphorus
20%

% of the FDA Daily Value per 1 undetermined cup (177 g) serving.

Key metrics

Calorie density
127
kcal per 100 g · moderate
Protein density
6.8
g protein per 100 kcal
Calories from
Protein 27% Carbs 70% Fat 3%

Nutrient density

57
/ 100 density score
more nutrient-dense than 57% of foods we track

Per 100 kcal, kidney beans delivers about 8% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More fiber than 88% of foods
  • More iron than 86% of foods · 91% of legumes
  • More potassium than 82% of foods · 73% of legumes

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest legumes to kidney beans by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like kidney beans are lower in some essential amino acids. Eating legumes together with grains & starches and nuts & seeds over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in kidney beans?
A 1 undetermined cup (177 g) serving of kidney beans has about 225 calories. Per 100 g, it has 127 calories — a moderate calorie density.
How much protein is in kidney beans?
Kidney beans provides about 15 g of protein per 1 undetermined cup (177 g) serving, which is 31% of the Daily Value — an excellent source.
What are the macros in kidney beans?
Per serving, kidney beans has roughly 15 g protein, 40 g carbohydrate, and 1 g fat. By calories, that is 27% protein, 70% carbohydrate, and 3% fat.
Is kidney beans high in protein?
Kidney beans has a protein density of about 6.8 g per 100 kcal, and 27% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in kidney beans?
Per 1 undetermined cup (177 g), kidney beans is a notable source of Folate, Copper, Manganese, Iron, Thiamin, and Phosphorus. The label above lists the full micronutrient profile with % Daily Values.

Use it

More legumes

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 175242 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Kidney beans Nutrition Facts.” https://www.nutrifactshub.com/foods/kidney-beans