Skip to main content
nutrifactshub

Legumes

Navy beans nutrition facts

A 1 undetermined cup (182 g) serving of navy beans provides 255 calories, 15 g protein, 47 g carbohydrate, and 1 g fat — about 23% of its calories from protein, 73% from carbohydrate, and 4% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

255kcal / serving
Protein 23% Carbs 73% Fat 4%
Nutrition Facts1 servings per containerServing size1 undetermined cup (182 g)Amount per servingCalories250% Daily Value*Total Fat 1g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 430mg19%Total Carbohydrate 47g17%Dietary Fiber 19g68%Total Sugars less than 1gIncludes 0g Added Sugars0%Protein 15gVitamin D 0mcg0%Calcium 130mg10%Iron 4.5mg24%Potassium 710mg15%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
250
Calories
15 g
Protein
47 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (182 g)

Vitamin C
1.64 mg
Vitamin E
0.02 mg
Vitamin K
1.09 mcg
Thiamin (B1)
0.43 mg
Riboflavin (B2)
0.12 mg
Niacin (B3)
1.18 mg
Vitamin B6
0.25 mg
Folate (DFE)
255 mcg
Magnesium
96.5 mg
Phosphorus
262 mg
Zinc
1.87 mg
Copper
0.38 mg
Manganese
0.96 mg
Selenium
5.28 mcg

Nutrition highlights

Per 1 undetermined cup (182 g), navy beans is an excellent source of Dietary Fiber, Folate, Copper, Manganese, Thiamin, Protein, Iron, Magnesium, and Phosphorus and a good source of Zinc, Potassium, Vitamin B6, Calcium, and Selenium.

Dietary Fiber
68%
Folate (DFE)
64%
Copper
42%
Manganese
42%
Thiamin (B1)
36%
Protein
30%
Iron
24%
Magnesium
23%

% of the FDA Daily Value per 1 undetermined cup (182 g) serving.

Key metrics

Calorie density
140
kcal per 100 g · moderate
Protein density
5.9
g protein per 100 kcal
Calories from
Protein 23% Carbs 73% Fat 4%

Nutrient density

55
/ 100 density score
more nutrient-dense than 55% of foods we track

Per 100 kcal, navy beans delivers about 8% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More fiber than 95% of foods · 100% of legumes
  • More magnesium than 82% of foods · 64% of legumes
  • More iron than 80% of foods

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest legumes to navy beans by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like navy beans are lower in some essential amino acids. Eating legumes together with grains & starches and nuts & seeds over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in navy beans?
A 1 undetermined cup (182 g) serving of navy beans has about 255 calories. Per 100 g, it has 140 calories — a moderate calorie density.
How much protein is in navy beans?
Navy beans provides about 15 g of protein per 1 undetermined cup (182 g) serving, which is 30% of the Daily Value — an excellent source.
What are the macros in navy beans?
Per serving, navy beans has roughly 15 g protein, 47 g carbohydrate, and 1 g fat. By calories, that is 23% protein, 73% carbohydrate, and 4% fat.
Is navy beans high in protein?
Navy beans has a protein density of about 5.9 g per 100 kcal, and 23% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in navy beans?
Per 1 undetermined cup (182 g), navy beans is a notable source of Folate, Copper, Manganese, Thiamin, Iron, and Magnesium. The label above lists the full micronutrient profile with % Daily Values.

Use it

More legumes

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 173794 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Navy beans Nutrition Facts.” https://www.nutrifactshub.com/foods/navy-beans