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Nuts & Seeds

Peanuts nutrition facts

A 1 RACC (30 g) serving of peanuts provides 176 calories, 7 g protein, 8 g carbohydrate, and 13 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (30 g)Amount per servingCalories180% Daily Value*Total Fat 13g17%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 8g3%Dietary Fiber 2g9%Total Sugars 0gIncludes 0g Added Sugars0%Protein 7gVitamin D 0mcg0%Calcium 15mg1%Iron 0.5mg3%Potassium 190mg4%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
180
Calories
7 g
Protein
8 g
Carbs
13 g
Fat

Vitamins & minerals

Per serving (30 g)

Magnesium
53.9 mg
Phosphorus
114 mg
Zinc
0.83 mg
Copper
0.14 mg
Manganese
0.50 mg
Selenium
5.34 mcg

Questions

How many calories are in peanuts?
A 1 RACC (30 g) serving of peanuts has about 176 calories. Per 100 g, it has 588 calories.
How much protein is in peanuts?
Peanuts provides about 7 g of protein per 1 RACC (30 g) serving.
What are the macros in peanuts?
Per serving, peanuts has roughly 7 g protein, 8 g carbohydrate, and 13 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.