Legumes
Split peas nutrition facts
A 1 undetermined cup (196 g) serving of split peas provides 227 calories, 16 g protein, 40 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.
230
Calories
16 g
Protein
40 g
Carbs
1 g
Fat
Vitamins & minerals
Per serving (196 g)
- Vitamin C
- 0.78 mg
- Vitamin E
- 0.06 mg
- Vitamin K
- 9.80 mcg
- Thiamin (B1)
- 0.37 mg
- Riboflavin (B2)
- 0.11 mg
- Niacin (B3)
- 1.74 mg
- Vitamin B6
- 0.09 mg
- Folate (DFE)
- 127 mcg
- Magnesium
- 70.6 mg
- Phosphorus
- 194 mg
- Zinc
- 1.96 mg
- Copper
- 0.35 mg
- Manganese
- 0.78 mg
- Selenium
- 1.18 mcg
Questions
- How many calories are in split peas?
- A 1 undetermined cup (196 g) serving of split peas has about 227 calories. Per 100 g, it has 116 calories.
- How much protein is in split peas?
- Split peas provides about 16 g of protein per 1 undetermined cup (196 g) serving.
- What are the macros in split peas?
- Per serving, split peas has roughly 16 g protein, 40 g carbohydrate, and 1 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.