NutriFactsHub

Legumes

Split peas nutrition facts

A 1 undetermined cup (196 g) serving of split peas provides 227 calories, 16 g protein, 40 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined cup (196 g)Amount per servingCalories230% Daily Value*Total Fat 1g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 470mg20%Total Carbohydrate 40g15%Dietary Fiber 16g58%Total Sugars 6gIncludes 0g Added Sugars0%Protein 16gVitamin D 0mcg0%Calcium 27mg2%Iron 2.5mg14%Potassium 710mg15%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
230
Calories
16 g
Protein
40 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (196 g)

Vitamin C
0.78 mg
Vitamin E
0.06 mg
Vitamin K
9.80 mcg
Thiamin (B1)
0.37 mg
Riboflavin (B2)
0.11 mg
Niacin (B3)
1.74 mg
Vitamin B6
0.09 mg
Folate (DFE)
127 mcg
Magnesium
70.6 mg
Phosphorus
194 mg
Zinc
1.96 mg
Copper
0.35 mg
Manganese
0.78 mg
Selenium
1.18 mcg

Questions

How many calories are in split peas?
A 1 undetermined cup (196 g) serving of split peas has about 227 calories. Per 100 g, it has 116 calories.
How much protein is in split peas?
Split peas provides about 16 g of protein per 1 undetermined cup (196 g) serving.
What are the macros in split peas?
Per serving, split peas has roughly 16 g protein, 40 g carbohydrate, and 1 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.