Nuts & Seeds
Almonds nutrition facts
A 1 RACC (30 g) serving of almonds provides 188 calories, 6 g protein, 6 g carbohydrate, and 15 g fat. The label below toggles between a serving and 100 g.
190
Calories
6 g
Protein
6 g
Carbs
15 g
Fat
Vitamins & minerals
Per serving (30 g)
- Thiamin (B1)
- 0.05 mg
- Niacin (B3)
- 1.13 mg
- Vitamin B6
- 0.03 mg
- Magnesium
- 77.3 mg
- Phosphorus
- 151 mg
- Zinc
- 0.86 mg
- Copper
- 0.27 mg
- Manganese
- 0.64 mg
Questions
- How many calories are in almonds?
- A 1 RACC (30 g) serving of almonds has about 188 calories. Per 100 g, it has 626 calories.
- How much protein is in almonds?
- Almonds provides about 6 g of protein per 1 RACC (30 g) serving.
- What are the macros in almonds?
- Per serving, almonds has roughly 6 g protein, 6 g carbohydrate, and 15 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.