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Nuts & Seeds

Almonds nutrition facts

A 1 RACC (30 g) serving of almonds provides 188 calories, 6 g protein, 6 g carbohydrate, and 15 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 RACC (30 g)Amount per servingCalories190% Daily Value*Total Fat 15g20%Saturated Fat 1g6%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 6g2%Dietary Fiber 3g12%Total Sugars 0gIncludes 0g Added Sugars0%Protein 6gVitamin D 0mcg0%Calcium 80mg6%Iron 1mg6%Potassium 220mg5%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
190
Calories
6 g
Protein
6 g
Carbs
15 g
Fat

Vitamins & minerals

Per serving (30 g)

Thiamin (B1)
0.05 mg
Niacin (B3)
1.13 mg
Vitamin B6
0.03 mg
Magnesium
77.3 mg
Phosphorus
151 mg
Zinc
0.86 mg
Copper
0.27 mg
Manganese
0.64 mg

Questions

How many calories are in almonds?
A 1 RACC (30 g) serving of almonds has about 188 calories. Per 100 g, it has 626 calories.
How much protein is in almonds?
Almonds provides about 6 g of protein per 1 RACC (30 g) serving.
What are the macros in almonds?
Per serving, almonds has roughly 6 g protein, 6 g carbohydrate, and 15 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.