NutriFactsHub

Legumes

Lentils nutrition facts

A 1 undetermined cup (198 g) serving of lentils provides 226 calories, 18 g protein, 39 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined cup (198 g)Amount per servingCalories230% Daily Value*Total Fat 1g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 470mg20%Total Carbohydrate 39g14%Dietary Fiber 16g56%Total Sugars 4gIncludes 0g Added Sugars0%Protein 18gVitamin D 0mcg0%Calcium 38mg3%Iron 6.5mg37%Potassium 730mg16%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
230
Calories
18 g
Protein
39 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (198 g)

Vitamin C
2.97 mg
Vitamin E
0.22 mg
Vitamin K
3.37 mcg
Thiamin (B1)
0.33 mg
Riboflavin (B2)
0.14 mg
Niacin (B3)
2.10 mg
Vitamin B6
0.35 mg
Folate (DFE)
358 mcg
Magnesium
71.3 mg
Phosphorus
356 mg
Zinc
2.51 mg
Copper
0.50 mg
Manganese
0.98 mg
Selenium
5.54 mcg

Questions

How many calories are in lentils?
A 1 undetermined cup (198 g) serving of lentils has about 226 calories. Per 100 g, it has 114 calories.
How much protein is in lentils?
Lentils provides about 18 g of protein per 1 undetermined cup (198 g) serving.
What are the macros in lentils?
Per serving, lentils has roughly 18 g protein, 39 g carbohydrate, and 1 g fat.

Use it

More legumes

Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.