Legumes
Lentils nutrition facts
A 1 undetermined cup (198 g) serving of lentils provides 226 calories, 18 g protein, 39 g carbohydrate, and 1 g fat. The label below toggles between a serving and 100 g.
230
Calories
18 g
Protein
39 g
Carbs
1 g
Fat
Vitamins & minerals
Per serving (198 g)
- Vitamin C
- 2.97 mg
- Vitamin E
- 0.22 mg
- Vitamin K
- 3.37 mcg
- Thiamin (B1)
- 0.33 mg
- Riboflavin (B2)
- 0.14 mg
- Niacin (B3)
- 2.10 mg
- Vitamin B6
- 0.35 mg
- Folate (DFE)
- 358 mcg
- Magnesium
- 71.3 mg
- Phosphorus
- 356 mg
- Zinc
- 2.51 mg
- Copper
- 0.50 mg
- Manganese
- 0.98 mg
- Selenium
- 5.54 mcg
Questions
- How many calories are in lentils?
- A 1 undetermined cup (198 g) serving of lentils has about 226 calories. Per 100 g, it has 114 calories.
- How much protein is in lentils?
- Lentils provides about 18 g of protein per 1 undetermined cup (198 g) serving.
- What are the macros in lentils?
- Per serving, lentils has roughly 18 g protein, 39 g carbohydrate, and 1 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.