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Nuts & Seeds

Almond butter nutrition facts

A 100 g serving of almond butter provides 645 calories, 21 g protein, 21 g carbohydrate, and 53 g fat — about 13% of its calories from protein, 13% from carbohydrate, and 74% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

645kcal / serving
Protein 13% Carbs 13% Fat 74%
Nutrition Facts1 servings per containerServing size100 gAmount per servingCalories650% Daily Value*Total Fat 53g68%Saturated Fat 4.5g21%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 21g8%Dietary Fiber 10g35%Total Sugars 0gIncludes 0g Added Sugars0%Protein 21gVitamin D 0mcg0%Calcium 260mg20%Iron 4mg23%Potassium 750mg16%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
650
Calories
21 g
Protein
21 g
Carbs
53 g
Fat

Vitamins & minerals

Per serving (100 g)

Vitamin E
16.7 mg
Thiamin (B1)
0.09 mg
Niacin (B3)
3.91 mg
Vitamin B6
0.08 mg
Folate (DFE)
42.5 mcg
Magnesium
268 mg
Phosphorus
507 mg
Zinc
3.18 mg
Copper
0.97 mg
Manganese
2.13 mg
Selenium
0.79 mcg

Nutrition highlights

Per 100 g, almond butter is an excellent source of Vitamin E, Copper, Manganese, Magnesium, Protein, Phosphorus, Dietary Fiber, Zinc, Niacin, Iron, and Calcium and a good source of Potassium and Folate.

Relatively high in Saturated Fat per serving — worth noting if you are limiting them.

Vitamin E
111%
Copper
108%
Manganese
93%
Magnesium
64%
Protein
42%
Phosphorus
41%
Dietary Fiber
35%
Zinc
29%

% of the FDA Daily Value per 100 g serving.

Key metrics

Calorie density
645
kcal per 100 g · very high
Protein density
3.2
g protein per 100 kcal
Calories from
Protein 13% Carbs 13% Fat 74%

Nutrient density

28
/ 100 density score
more nutrient-dense than 28% of foods we track

Per 100 kcal, almond butter delivers about 4% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More potassium than 98% of foods · 79% of nuts & seeds
  • More magnesium than 98% of foods · 71% of nuts & seeds
  • More fiber than 94% of foods · 71% of nuts & seeds

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest nuts & seeds to almond butter by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like almond butter are lower in some essential amino acids. Eating nuts & seeds together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in almond butter?
A 100 g serving of almond butter has about 645 calories. Per 100 g, it has 645 calories — a very high calorie density.
How much protein is in almond butter?
Almond butter provides about 21 g of protein per 100 g serving, which is 42% of the Daily Value — an excellent source.
What are the macros in almond butter?
Per serving, almond butter has roughly 21 g protein, 21 g carbohydrate, and 53 g fat. By calories, that is 13% protein, 13% carbohydrate, and 74% fat.
Is almond butter high in protein?
Almond butter has a protein density of about 3.2 g per 100 kcal, and 13% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in almond butter?
Per 100 g, almond butter is a notable source of Vitamin E, Copper, Manganese, Magnesium, Phosphorus, and Zinc. The label above lists the full micronutrient profile with % Daily Values.

Use it

More nuts & seeds

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 2262074 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Almond butter Nutrition Facts.” https://www.nutrifactshub.com/foods/almond-butter