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Nuts & Seeds

Walnuts nutrition facts

A 1 undetermined cup, ground (80 g) serving of walnuts provides 523 calories, 12 g protein, 11 g carbohydrate, and 52 g fat — about 9% of its calories from protein, 8% from carbohydrate, and 83% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

523kcal / serving
Protein 9% Carbs 8% Fat 83%
Nutrition Facts1 servings per containerServing size1 undetermined cup, ground (80 g)Amount per servingCalories520% Daily Value*Total Fat 52g67%Saturated Fat 5g25%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 11g4%Dietary Fiber 5g19%Total Sugars 2gIncludes 0g Added Sugars0%Protein 12gVitamin D 0mcg0%Calcium 80mg6%Iron 2.5mg13%Potassium 350mg8%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
520
Calories
12 g
Protein
11 g
Carbs
52 g
Fat

Vitamins & minerals

Per serving (80 g)

Vitamin C
1.04 mg
Vitamin A (RAE)
0.80 mcg
Vitamin E
0.56 mg
Vitamin K
2.16 mcg
Thiamin (B1)
0.27 mg
Riboflavin (B2)
0.12 mg
Niacin (B3)
0.90 mg
Vitamin B6
0.43 mg
Folate (DFE)
78.4 mcg
Magnesium
126 mg
Phosphorus
277 mg
Zinc
2.47 mg
Copper
1.27 mg
Manganese
2.73 mg
Selenium
3.92 mcg

Nutrition highlights

Per 1 undetermined cup, ground (80 g), walnuts is an excellent source of Copper, Manganese, Magnesium, Vitamin B6, Protein, Thiamin, Phosphorus, Zinc, and Folate and a good source of Dietary Fiber and Iron.

Relatively high in Saturated Fat per serving — worth noting if you are limiting them.

Copper
141%
Manganese
119%
Magnesium
30%
Vitamin B6
25%
Protein
24%
Thiamin (B1)
23%
Phosphorus
22%
Zinc
22%

% of the FDA Daily Value per 1 undetermined cup, ground (80 g) serving.

Key metrics

Calorie density
654
kcal per 100 g · very high
Protein density
2.3
g protein per 100 kcal
Calories from
Protein 9% Carbs 8% Fat 83%

Nutrient density

27
/ 100 density score
more nutrient-dense than 27% of foods we track

Per 100 kcal, walnuts delivers about 4% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More magnesium than 93% of foods
  • More fiber than 86% of foods
  • More potassium than 86% of foods

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest nuts & seeds to walnuts by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like walnuts are lower in some essential amino acids. Eating nuts & seeds together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in walnuts?
A 1 undetermined cup, ground (80 g) serving of walnuts has about 523 calories. Per 100 g, it has 654 calories — a very high calorie density.
How much protein is in walnuts?
Walnuts provides about 12 g of protein per 1 undetermined cup, ground (80 g) serving, which is 24% of the Daily Value — an excellent source.
What are the macros in walnuts?
Per serving, walnuts has roughly 12 g protein, 11 g carbohydrate, and 52 g fat. By calories, that is 9% protein, 8% carbohydrate, and 83% fat.
Is walnuts high in protein?
Walnuts has a protein density of about 2.3 g per 100 kcal, and 9% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in walnuts?
Per 1 undetermined cup, ground (80 g), walnuts is a notable source of Copper, Manganese, Magnesium, Vitamin B6, Thiamin, and Phosphorus. The label above lists the full micronutrient profile with % Daily Values.

Use it

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References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 170187 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Walnuts Nutrition Facts.” https://www.nutrifactshub.com/foods/walnuts