Grains & Starches
White bread nutrition facts
A 1 undetermined slice, thin (17 g) serving of white bread provides 49 calories, 2 g protein, 9 g carbohydrate, and 1 g fat — about 12% of its calories from protein, 75% from carbohydrate, and 13% from fat. The interactive label below toggles between a serving and 100 g.
Calorie split
| Nutrient | Per 1 undetermined slice, thin (17 g) | Per 100 g |
|---|---|---|
| Calories | 49 | 290 |
| Protein | 2 g | 9 g |
| Total carbohydrate | 9 g | 55 g |
| Total fat | 1 g | 4 g |
Vitamins & minerals
Per serving (17 g)
- Vitamin E
- 0.04 mg
- Vitamin K
- 0.58 mcg
- Thiamin (B1)
- 0.07 mg
- Riboflavin (B2)
- 0.06 mg
- Niacin (B3)
- 0.67 mg
- Vitamin B6
- 0.01 mg
- Folate (DFE)
- 17.7 mcg
- Vitamin B12
- 0.00 mcg
- Magnesium
- 4.42 mg
- Phosphorus
- 17.5 mg
- Zinc
- 0.12 mg
- Copper
- 0.02 mg
- Manganese
- 0.07 mg
- Selenium
- 5.27 mcg
Selecting, storing & prepping white bread
- Selecting
- Check that the ingredient list starts with enriched wheat flour rather than whole wheat — this is what distinguishes white bread's finer, less fibrous crumb from whole grain versions.
- Storing
- Keeps about 5-7 days at room temperature in a sealed bag; refrigerating speeds staling but slows mold in humid climates. Freezes well for a few months, sliced so pieces can be pulled out as needed.
- Prepping
- White bread's finer crumb toasts more evenly than denser whole-grain breads, since it has less bran and fiber to interrupt browning.
Storage guidance from the USDA FoodKeeper database (FSIS, Cornell University, and the Food Marketing Institute).
Nutrition highlights
Per 1 undetermined slice, thin (17 g), white bread is a good source of Selenium.
% of the FDA Daily Value per 1 undetermined slice, thin (17 g) serving.
Key metrics
Nutrient density
Per 100 kcal, white bread delivers about 5% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.
- More iron than 88% of foods · 83% of grains & starches
- More calcium than 85% of foods · 89% of grains & starches
Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.
Similar foods & swaps
The closest grains & starches to white bread by nutrition (per 100 g), and how each differs.
Complete the protein
Plant proteins like white bread are lower in some essential amino acids. Eating grains & starches together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:
Questions
- How many calories are in white bread?
- A 1 undetermined slice, thin (17 g) serving of white bread has about 49 calories. Per 100 g, it has 290 calories — a high calorie density.
- How much protein is in white bread?
- White bread provides about 2 g of protein per 1 undetermined slice, thin (17 g) serving.
- What are the macros in white bread?
- Per serving, white bread has roughly 2 g protein, 9 g carbohydrate, and 1 g fat. By calories, that is 12% protein, 75% carbohydrate, and 13% fat.
- Is white bread high in protein?
- White bread has a protein density of about 3.1 g per 100 kcal, and 12% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
- What vitamins and minerals are in white bread?
- Per 1 undetermined slice, thin (17 g), white bread is a notable source of Selenium. The label above lists the full micronutrient profile with % Daily Values.
- What is the nutritional value of white bread?
- Per 1 undetermined slice, thin (17 g), white bread has 49 calories, 2 g protein, 9 g carbohydrate, and 1 g fat, plus notable amounts of Selenium. See the full nutrition facts label above for every vitamin and mineral.
Use it
More grains & starches
References & methodology
- Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 174925 (public domain).
- Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
- Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
- Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
- Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
NutriFactsHub. “White bread Nutrition Facts.” https://nutrifactshub.com/foods/white-bread