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Grains & Starches

White bread nutrition facts

A 1 undetermined slice, thin (17 g) serving of white bread provides 49 calories, 2 g protein, 9 g carbohydrate, and 1 g fat — about 12% of its calories from protein, 75% from carbohydrate, and 13% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

49kcal / serving
Protein 12% Carbs 75% Fat 13%
Nutrition Facts1 servings per containerServing size1 undetermined slice, thin (17 g)Amount per servingCalories50% Daily Value*Total Fat 0.5g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 90mg4%Total Carbohydrate 9g3%Dietary Fiber 0g2%Total Sugars 1gIncludes 0g Added Sugars0%Protein 2gVitamin D 0mcg0%Calcium 20mg2%Iron 0.5mg3%Potassium 22mg0%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
50
Calories
2 g
Protein
9 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (17 g)

Vitamin E
0.04 mg
Vitamin K
0.58 mcg
Thiamin (B1)
0.07 mg
Riboflavin (B2)
0.06 mg
Niacin (B3)
0.67 mg
Vitamin B6
0.01 mg
Folate (DFE)
17.7 mcg
Vitamin B12
0.00 mcg
Magnesium
4.42 mg
Phosphorus
17.5 mg
Zinc
0.12 mg
Copper
0.02 mg
Manganese
0.07 mg
Selenium
5.27 mcg

Nutrition highlights

Per 1 undetermined slice, thin (17 g), white bread is a good source of Selenium.

Selenium
10%

% of the FDA Daily Value per 1 undetermined slice, thin (17 g) serving.

Key metrics

Calorie density
290
kcal per 100 g · high
Protein density
3.1
g protein per 100 kcal
Calories from
Protein 12% Carbs 75% Fat 13%

Nutrient density

30
/ 100 density score
more nutrient-dense than 30% of foods we track

Per 100 kcal, white bread delivers about 5% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More iron than 88% of foods · 83% of grains & starches
  • More calcium than 85% of foods · 89% of grains & starches

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest grains & starches to white bread by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like white bread are lower in some essential amino acids. Eating grains & starches together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in white bread?
A 1 undetermined slice, thin (17 g) serving of white bread has about 49 calories. Per 100 g, it has 290 calories — a high calorie density.
How much protein is in white bread?
White bread provides about 2 g of protein per 1 undetermined slice, thin (17 g) serving.
What are the macros in white bread?
Per serving, white bread has roughly 2 g protein, 9 g carbohydrate, and 1 g fat. By calories, that is 12% protein, 75% carbohydrate, and 13% fat.
Is white bread high in protein?
White bread has a protein density of about 3.1 g per 100 kcal, and 12% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in white bread?
Per 1 undetermined slice, thin (17 g), white bread is a notable source of Selenium. The label above lists the full micronutrient profile with % Daily Values.

Use it

More grains & starches

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 174925 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “White bread Nutrition Facts.” https://www.nutrifactshub.com/foods/white-bread