NutriFactsHub

Grains & Starches

Bulgur nutrition facts

A 1 undetermined cup (182 g) serving of bulgur provides 151 calories, 6 g protein, 34 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined cup (182 g)Amount per servingCalories150% Daily Value*Total Fat 0g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 10mg0%Total Carbohydrate 34g12%Dietary Fiber 8g29%Total Sugars 0gIncludes 0g Added Sugars0%Protein 6gVitamin D 0mcg0%Calcium 18mg1%Iron 1.5mg10%Potassium 120mg3%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
150
Calories
6 g
Protein
34 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (182 g)

Vitamin E
0.02 mg
Vitamin K
0.91 mcg
Thiamin (B1)
0.10 mg
Riboflavin (B2)
0.05 mg
Niacin (B3)
1.82 mg
Vitamin B6
0.15 mg
Folate (DFE)
32.8 mcg
Magnesium
58.2 mg
Phosphorus
72.8 mg
Zinc
1.04 mg
Copper
0.14 mg
Manganese
1.11 mg
Selenium
1.09 mcg

Questions

How many calories are in bulgur?
A 1 undetermined cup (182 g) serving of bulgur has about 151 calories. Per 100 g, it has 83 calories.
How much protein is in bulgur?
Bulgur provides about 6 g of protein per 1 undetermined cup (182 g) serving.
What are the macros in bulgur?
Per serving, bulgur has roughly 6 g protein, 34 g carbohydrate, and 0 g fat.

Use it

More grains & starches

Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.