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Grains & Starches

Millet nutrition facts

A 1 undetermined cup (174 g) serving of millet provides 207 calories, 6 g protein, 41 g carbohydrate, and 2 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined cup (174 g)Amount per servingCalories210% Daily Value*Total Fat 1.5g2%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 41g15%Dietary Fiber 2g8%Total Sugars 0gIncludes 0g Added Sugars0%Protein 6gVitamin D 0mcg0%Calcium 5mg0%Iron 1mg6%Potassium 110mg2%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
210
Calories
6 g
Protein
41 g
Carbs
2 g
Fat

Vitamins & minerals

Per serving (174 g)

Vitamin E
0.03 mg
Vitamin K
0.52 mcg
Thiamin (B1)
0.18 mg
Riboflavin (B2)
0.14 mg
Niacin (B3)
2.31 mg
Vitamin B6
0.19 mg
Folate (DFE)
33.1 mcg
Magnesium
76.6 mg
Phosphorus
174 mg
Zinc
1.58 mg
Copper
0.28 mg
Manganese
0.47 mg
Selenium
1.57 mcg

Questions

How many calories are in millet?
A 1 undetermined cup (174 g) serving of millet has about 207 calories. Per 100 g, it has 119 calories.
How much protein is in millet?
Millet provides about 6 g of protein per 1 undetermined cup (174 g) serving.
What are the macros in millet?
Per serving, millet has roughly 6 g protein, 41 g carbohydrate, and 2 g fat.

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More grains & starches

Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.