Grains & Starches
Rye bread nutrition facts
A 1 undetermined slice, snack-size (7 g) serving of rye bread provides 18 calories, 1 g protein, 3 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.
20
Calories
1 g
Protein
3 g
Carbs
0 g
Fat
Vitamins & minerals
Per serving (7 g)
- Vitamin C
- 0.03 mg
- Vitamin E
- 0.02 mg
- Vitamin K
- 0.08 mcg
- Thiamin (B1)
- 0.03 mg
- Riboflavin (B2)
- 0.02 mg
- Niacin (B3)
- 0.27 mg
- Vitamin B6
- 0.01 mg
- Folate (DFE)
- 7.70 mcg
- Magnesium
- 2.80 mg
- Phosphorus
- 8.75 mg
- Zinc
- 0.08 mg
- Copper
- 0.01 mg
- Manganese
- 0.06 mg
- Selenium
- 2.16 mcg
Questions
- How many calories are in rye bread?
- A 1 undetermined slice, snack-size (7 g) serving of rye bread has about 18 calories. Per 100 g, it has 259 calories.
- How much protein is in rye bread?
- Rye bread provides about 1 g of protein per 1 undetermined slice, snack-size (7 g) serving.
- What are the macros in rye bread?
- Per serving, rye bread has roughly 1 g protein, 3 g carbohydrate, and 0 g fat.
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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.