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Grains & Starches

Rye bread nutrition facts

A 1 undetermined slice, snack-size (7 g) serving of rye bread provides 18 calories, 1 g protein, 3 g carbohydrate, and 0 g fat. The label below toggles between a serving and 100 g.

Nutrition Facts1 servings per containerServing size1 undetermined slice, snack-size (7 g)Amount per servingCalories20% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 40mg2%Total Carbohydrate 3g1%Dietary Fiber 0g1%Total Sugars 0gIncludes 0g Added Sugars0%Protein less than 1gVitamin D 0mcg0%Calcium 5mg0%Iron 0mg1%Potassium 12mg0%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
20
Calories
1 g
Protein
3 g
Carbs
0 g
Fat

Vitamins & minerals

Per serving (7 g)

Vitamin C
0.03 mg
Vitamin E
0.02 mg
Vitamin K
0.08 mcg
Thiamin (B1)
0.03 mg
Riboflavin (B2)
0.02 mg
Niacin (B3)
0.27 mg
Vitamin B6
0.01 mg
Folate (DFE)
7.70 mcg
Magnesium
2.80 mg
Phosphorus
8.75 mg
Zinc
0.08 mg
Copper
0.01 mg
Manganese
0.06 mg
Selenium
2.16 mcg

Questions

How many calories are in rye bread?
A 1 undetermined slice, snack-size (7 g) serving of rye bread has about 18 calories. Per 100 g, it has 259 calories.
How much protein is in rye bread?
Rye bread provides about 1 g of protein per 1 undetermined slice, snack-size (7 g) serving.
What are the macros in rye bread?
Per serving, rye bread has roughly 1 g protein, 3 g carbohydrate, and 0 g fat.

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Nutrition data from USDA FoodData Central (fdc.nal.usda.gov), public domain. Values are typical figures and can vary by variety, ripeness, and preparation.