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Food rankings

Lowest-carb foods, ranked

For low-carb and ketogenic diets, the priority is keeping total carbohydrate low while still eating well. The foods below contain the least carbohydrate per 100 grams in our USDA-sourced database — predictably, proteins and fats cluster at the very bottom of the carb scale, alongside non-starchy vegetables. Use it as a quick reference for building meals that stay within a carbohydrate budget.

Ranked by lowest total carbohydrate (g) per 100 g.

Top foods chart

Top 8 · Carbs / 100 g

Grapefruit0 gRaisins0 gChicken breast0 gChicken drumsti…0 gTurkey breast0 gGround turkey0 gGround beef (90…0 gBeef ribeye0 g
#FoodCarbs / 100 g
1Grapefruit
0 kcal · 0 g protein · Fruits
0 g
2Raisins
0 kcal · 0 g protein · Fruits
0 g
3Chicken breast
106 kcal · 23 g protein · Meat & Poultry
0 g
4Chicken drumstick
191 kcal · 23 g protein · Meat & Poultry
0 g
5Turkey breast
147 kcal · 30 g protein · Meat & Poultry
0 g
6Ground turkey
203 kcal · 27 g protein · Meat & Poultry
0 g
7Ground beef (90% lean)
204 kcal · 25 g protein · Meat & Poultry
0 g
8Beef ribeye
254 kcal · 19 g protein · Meat & Poultry
0 g
9Pork chop
209 kcal · 26 g protein · Meat & Poultry
0 g
10Pork tenderloin
143 kcal · 26 g protein · Meat & Poultry
0 g
11Bacon
898 kcal · 0 g protein · Meat & Poultry
0 g
12Lamb chop
315 kcal · 23 g protein · Meat & Poultry
0 g
13Duck breast
123 kcal · 20 g protein · Meat & Poultry
0 g
14Salmon
206 kcal · 22 g protein · Seafood
0 g
15Tuna (canned in water)
198 kcal · 29 g protein · Seafood
0 g
16Tuna (fresh)
130 kcal · 29 g protein · Seafood
0 g
17Cod
105 kcal · 23 g protein · Seafood
0 g
18Tilapia
128 kcal · 26 g protein · Seafood
0 g
19Crab
83 kcal · 18 g protein · Seafood
0 g
20Lobster
89 kcal · 19 g protein · Seafood
0 g
21Sardines
208 kcal · 25 g protein · Seafood
0 g
22Mackerel
262 kcal · 24 g protein · Seafood
0 g
23Trout
168 kcal · 24 g protein · Seafood
0 g
24Halibut
113 kcal · 22 g protein · Seafood
0 g
25Oysters
159 kcal · 29 g protein · Seafood
0 g

Grapefruit tops the list at 0 g, followed by Raisins (0 g) and Chicken breast (0 g). Below are the top 25.

Questions

Which food is highest on this list?
Grapefruit ranks first at 0 g. Raisins (0 g) and Chicken breast (0 g) follow.
Is this net carbs or total carbs?
Total carbohydrate, as reported by USDA. Net carbs (total minus fiber) is a popular adjustment but is not a regulated figure; the food pages list fiber so you can calculate it yourself.
Which foods are naturally lowest in carbs?
Meat, fish, eggs, and pure fats and oils contain little to no carbohydrate, followed by non-starchy vegetables — exactly the foods clustered at the top of this list.

More rankings

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central (public domain). Each food links to its individual record.
  • Method: Ranked by lowest total carbohydrate (g) per 100 g. Ties are listed in dataset order; the table shows the top 25.
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Scope: ranked across the 177 common foods in the NutriFactsHub database; it is a representative shortlist, not every food in existence.
  • Last reviewed: June 2026.
Cite this page

NutriFactsHub. “Lowest-carb foods, ranked.” https://www.nutrifactshub.com/best/low-carb-foods