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Food rankings

Most nutrient-dense foods, ranked

Nutrient density is about how much nutrition a food delivers for its calories. This ranking scores each food by the average share of a Daily Value it provides per 100 kcal across protein, fiber, and the vitamins and minerals we track — with each nutrient capped so no single one can dominate. Whole, lower-calorie foods such as vegetables tend to lead, while calorie-dense foods with few micronutrients sit lower. It is a guide to nutrition per calorie, not a complete verdict on how healthy a food is.

Average Daily Value across 22 beneficial nutrients delivered per 100 kcal (USDA FoodData Central). Higher is more nutrient-dense.

Study at a glance

Foods analyzed
170
Top of the list
37%
Spinach
Median
7%
Leading category (top 10)
Vegetables

Top foods chart

Top 8 · Avg %DV / 100 kcal

Spinach37%Swiss chard30%Asparagus30%Okra26%Romaine lettuce22%Grapes21%Collard greens21%Broccoli21%

Distribution across all 170 foods

0%median · 7%37%

Each bar counts how many of the 170 foods fall in that range of avg %dv / 100 kcal; the dashed line marks the median. The ranked leaders are the highest values, at the right.

#FoodAvg %DV / 100 kcal
1Spinach
23 kcal · 3 g protein · Vegetables
37%
2Swiss chard
20 kcal · 2 g protein · Vegetables
30%
3Asparagus
22 kcal · 2 g protein · Vegetables
30%
4Okra
22 kcal · 2 g protein · Vegetables
26%
5Romaine lettuce
17 kcal · 1 g protein · Vegetables
22%
6Grapes
93 kcal · 6 g protein · Fruits
21%
7Collard greens
33 kcal · 3 g protein · Vegetables
21%
8Broccoli
35 kcal · 2 g protein · Vegetables
21%
9Mushrooms
22 kcal · 3 g protein · Vegetables
21%
10Bell pepper
26 kcal · 1 g protein · Vegetables
20%
11Brussels sprouts
36 kcal · 3 g protein · Vegetables
19%
12Kale
44 kcal · 3 g protein · Vegetables
19%
13Zucchini
15 kcal · 1 g protein · Vegetables
18%
14Cauliflower
32 kcal · 3 g protein · Vegetables
17%
15Crab
83 kcal · 18 g protein · Seafood
17%
16Pumpkin
18 kcal · 1 g protein · Vegetables
17%
17Tomato
18 kcal · 1 g protein · Vegetables
16%
18Blackberries
43 kcal · 1 g protein · Fruits
15%
19Green beans
35 kcal · 2 g protein · Vegetables
15%
20Mussels
172 kcal · 24 g protein · Seafood
15%
21Tuna (fresh)
130 kcal · 29 g protein · Seafood
14%
22Lobster
89 kcal · 19 g protein · Seafood
14%
23Butternut squash
40 kcal · 1 g protein · Vegetables
14%
24Oysters
159 kcal · 29 g protein · Seafood
14%
25Radish
16 kcal · 1 g protein · Vegetables
13%

Spinach tops the list at 37%, followed by Swiss chard (30%) and Asparagus (30%). Below are the top 25.

Questions

Which food is highest on this list?
Spinach ranks first at 37%. Swiss chard (30%) and Asparagus (30%) follow.
What does nutrient-dense mean?
A nutrient-dense food provides a lot of beneficial nutrients — protein, fiber, vitamins, and minerals — relative to how many calories it has. Per calorie, these foods give you more of what the body needs.
How is the density score calculated?
For each food we add up the share of the FDA Daily Value it supplies per 100 calories across 22 beneficial nutrients, cap each nutrient so a single one can't dominate, then average them. Foods are ranked on that average, highest first.

More rankings

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central (public domain). Each food links to its individual record.
  • Method: Average Daily Value across 22 beneficial nutrients delivered per 100 kcal (USDA FoodData Central). Higher is more nutrient-dense. Ties are listed in dataset order; the table shows the top 25, and the downloadable CSV contains the full ranked set. See the full methodology.
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Scope: ranked across the 177 common foods in the NutriFactsHub database; it is a representative shortlist, not every food in existence.
  • Last reviewed: June 2026.
Cite this page

NutriFactsHub. “Most nutrient-dense foods, ranked.” https://www.nutrifactshub.com/best/most-nutrient-dense-foods

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Sort the whole database by any nutrient, build your own side-by-side comparison, or browse every food.